CRANBERRY MUFFINS
The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.
Provided by Boomette
Categories Quick Breads
Time 35m
Yield 18-24 muffins
Number Of Ingredients 10
Steps:
- In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.
- Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.
- Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it's about 60 minutes.
- Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.
- Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.
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Arif Deyan
[email protected]These muffins were easy to make and turned out delicious. I'll definitely be making them again.
Fenta Meketa birara
[email protected]I made these muffins for my kids and they loved them! They're now their favorite muffin recipe.
Nirmal Khatri
[email protected]These muffins were a little bland. I think I'll add some spices next time.
Siyabonga Mphuthi
[email protected]I'm allergic to cranberries, so I substituted blueberries. The muffins turned out great!
bindu ratree
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Zamy Zamy
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack.
Skip Tracing
[email protected]These muffins were amazing! The cranberries were so fresh and the muffins were so moist. I will definitely be making these again.
arkan elyass
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Geofrey Kalyango
[email protected]These muffins were a little too dry for my taste, but the flavor was good.
Mathias Elaigwu
[email protected]I'm not a big fan of cranberries, but these muffins were surprisingly delicious. The cranberries added a nice tartness that balanced out the sweetness of the muffin.
Raju.a Aarumuham
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Md Ariyan v
[email protected]I made these muffins for a holiday party and they were a huge success! Everyone loved them and asked for the recipe.
Brandon Kindle
[email protected]These cranberry muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I loved the burst of cranberries in every bite.