JACQUES PEPIN VINAIGRETTE
Steps:
- 1.Combine all ingredients in a jar. 2.Shake well before serving. 3.Keeps refrigerated for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mamu
[email protected]This vinaigrette is a waste of time. It's not worth the effort to make.
Dipa yadav Dips kumari
[email protected]I would not recommend this vinaigrette. It's not very flavorful and it doesn't emulsify well.
Mahinislam Rony
[email protected]This vinaigrette is okay, but I've had better. It's a bit too oily for my taste.
Gaming Foisal FN 444
[email protected]I followed the recipe exactly, but my vinaigrette didn't turn out right. It was too thick and gloppy.
Mr shahzeb
[email protected]I found this vinaigrette to be a bit bland. It needed more salt and pepper.
Swati Bajracharya
[email protected]This vinaigrette is a bit too vinegary for my taste. I would recommend using less vinegar or adding a little bit of honey to balance out the flavor.
Kj Chidimaha
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Mitch Nunley
[email protected]This vinaigrette is a staple in my kitchen. I use it all the time. It's so easy to make and always turns out delicious.
El Housse Mustapha
[email protected]I love that this vinaigrette is so versatile. You can use it on salads, vegetables, or even fish. It's also great for marinating meat.
Vidya
[email protected]This vinaigrette is a game-changer! I used to buy store-bought vinaigrette, but now I make my own at home. It's so much better and so much cheaper.
Andrew Rodriguez
[email protected]I've been using this vinaigrette for years, and it never disappoints. It's the perfect dressing for a simple green salad, or you can use it to dress up grilled vegetables or even roasted potatoes.
Yunus
[email protected]This is my go-to vinaigrette recipe. I love the combination of olive oil, red wine vinegar, and Dijon mustard. It's so easy to make and always turns out delicious.
Bhim Tamang Tamang
[email protected]I made this vinaigrette for a salad party I hosted last weekend, and it was a hit! Everyone loved it. It's so light and refreshing, and it really brought out the flavors of the salad.
Keisha Wright
[email protected]This vinaigrette is amazing! I've tried many different recipes, but this one is by far the best. It's so flavorful and easy to make. I love that it uses Dijon mustard, which gives it a nice tang.
janitha Pabasara
[email protected]Jacques Pepin's Vinaigrette is a classic for a reason. It's simple, yet elegant, and it always turns out perfect. I love the balance of flavors, and it's so versatile. I use it on everything from salads to grilled vegetables.