JADE RED WINGS
Provided by Food Network
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 13
Steps:
- For the sauce: Heat a wok over medium high heat. Add ketchup, chile oil, garlic, vegetable oil and sesame oil. Heat to boiling. Add sugar. Continue boiling and stirring until sugar is incorporated. Add green onions, then stir and remove from heat. Set aside in a container.
- For the jade red wings: Beat egg whites in a bowl to frothy stage only. Add garlic salt and black pepper. Marinate wings in egg whites for 5 minutes.
- Dredge in cornstarch, shaking off excess.
- Heat oil to 350 degrees F in a deep-fryer.
- Deep-fry wings until golden brown and crispy, about 7 minutes. Drain.
- Heat wok. Add sauce and heat until bubbling throughout. Add wings. Toss.
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Rama Kurel
[email protected]Overall, this is a great recipe for jade wings. They're crispy, flavorful, and easy to make. I would definitely recommend trying them.
MD Sobahan Mia
[email protected]These wings are a great way to impress your friends and family. They're sure to be a hit at your next party.
Umair Yousaf
[email protected]I've never made wings before, but this recipe made it so easy. I'll definitely be making these again.
Ibrahim Ben Hfaiedh
[email protected]These wings are so addictive! I can't stop eating them.
Abdul Rehman AR PRINCE
[email protected]The wings were a bit too salty for my taste. I'll reduce the amount of salt next time.
Motilal Nepali
[email protected]I'm not a big fan of spicy food, but these wings were just the right amount of heat.
Ompfuna Nthambeleni
[email protected]These wings are perfect for a quick and easy weeknight meal. They're also great for meal prep.
H Parker
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Nelisiwe Dlamini
[email protected]These wings are a great way to use up leftover chicken. I always have a few wings left over after I make a whole chicken, and this is a great way to use them up.
Razim Huzejrovic
[email protected]I made these wings for my Super Bowl party and they were a huge success. Everyone loved them!
Benjamin Jossph
[email protected]These wings are delicious! I love the crispy skin and the flavorful sauce.
Awais Magsi
[email protected]I've made these wings several times and they're always a hit! The sauce is the perfect balance of sweet and spicy.
Ariane Taylor
[email protected]The wings were a bit dry for my taste. I think I'll try brining them next time.
ikram marhoun
[email protected]I tried this recipe with boneless wings and they were just as good as the traditional wings. I'll definitely be making this recipe again.
Francis Duran
[email protected]These wings are a great appetizer or snack. They're also perfect for game day!
Arohi Islam
[email protected]I followed the recipe exactly and the wings turned out perfect. They were cooked through but still juicy, and the sauce was flavorful without being overpowering.
Tina Johnpier
[email protected]These wings are so easy to make and they taste amazing! I'll definitely be making them again.
Iftkhar Khan
[email protected]The wings were delicious, but I found that the sauce was a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Satan Mapes
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
ItsDassyB
[email protected]This is a must-try recipe! The jade wings were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. I loved the pop of color from the green onions and red peppers.