JAEGER SCHNITZEL
Steps:
- Season the meat with salt and pepper, dip the pieces in the flour, and shake off excess. In a heavy saute pan, heat 2 ounces of olive oil over high heat. Sear both sides of the meat until golden. Remove meat and set aside. Add the onion, carrot, celery, and bouquet garni. Saute for 1 minute. Deglaze with wine and continue to cook until reduced by half. Add 3/4-cup of the stock and return meat to pan, lower to a simmer, and cook until meat is tender. Transfer meat to a plate and keep warm. Strain sauce. Reserve. In another saute pan, heat the remaining 1 ounce oil and butter. Saute the bacon until golden. Add the pearl onions and mushrooms and continue to saute until golden. Add to the sauce. Place the meat back into the sauce and simmer for 5 minutes. To serve, divide schnitzel into 4 portions on center of heated plates. Pour the sauce with mushrooms and bacon on top. Sprinkle with minced parsley. Serve with noodles or mashed potatoes.
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Rosa Ayon
[email protected]I would definitely recommend this recipe to anyone who loves schnitzel.
Mojabeng Aphaphia
[email protected]This dish is perfect for a special occasion dinner.
moktar dhali
[email protected]I'm not sure what I did wrong, but my schnitzel turned out tough.
Oscar Pantoja
[email protected]This recipe is a great way to use up leftover pork chops.
Jawad Wattoo
[email protected]The schnitzel was a bit dry, but the sauce was delicious.
Sunnee Andrews
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
AR_ OMAR
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Lace
[email protected]This recipe was a bit more work than I expected, but it was worth it. The schnitzel was delicious and the sauce was amazing.
Abu Tizita
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the schnitzel.
Tahir Sultan
[email protected]The sauce was a bit too salty for my taste, but other than that, this recipe was spot on.
Asamoah Eric
[email protected]This dish is a keeper. I'll definitely be making it again and again.
Manuel Alanis
[email protected]I've never had Jaeger schnitzel before, but this recipe made me a fan. It was so easy to make and the results were amazing.
Tamari Lomsadze
[email protected]Followed the recipe to a T and it turned out perfectly. The schnitzel was crispy on the outside and juicy on the inside, and the sauce was creamy and flavorful.
Yaroookhan Yaroookhan
[email protected]This Jaeger schnitzel was an absolute delight! The combination of flavors from the tender pork cutlet, the rich mushroom sauce, and the tangy capers was simply divine.