SAUTéED SHRIMP WITH CAPERS AND OLIVES
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 6
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
- Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
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Tamilore Rotimi
[email protected]I would definitely make this dish again.
Radhika Thakur
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lindsay Emanuel
[email protected]I love the briny flavor of the capers and olives in this dish.
Ahmad kamal
[email protected]This was my first time making this dish and it turned out amazing. I will definitely be making it again.
Amber Ahtisham
[email protected]I highly recommend this dish. It's delicious and easy to make.
Islami Media TV
[email protected]This dish is a keeper. I will definitely be making it again and again.
Kalim Baloch
[email protected]I've made this dish several times and it always turns out great.
Samirul Islam
[email protected]This is one of my favorite shrimp recipes. It's so flavorful and easy to make.
Maher Jani
[email protected]I made this dish for a party and everyone raved about it.
Andrew Abednego
[email protected]This is a great dish for a special occasion. It's elegant and delicious.
Ruwayda Khaliif
[email protected]I'm not a huge fan of capers, but I loved them in this dish.
ibrahim abiola
[email protected]This dish is so versatile. You can serve it over pasta, rice, or even just a bed of greens.
Mark Dickson
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor.
Ivan Nikolic
[email protected]The combination of shrimp, capers, and olives is a classic for a reason. It's always a crowd-pleaser.
orishaba junior
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Kenneth Jayko
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the capers and olives added a delicious briny flavor. I will definitely be making this again.