JAFFA CHEESECAKE
Make and share this Jaffa Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
- Chill.
- Beat together the cream cheese, sugar and orange rind until smooth.
- Stir in the gelatine mixture and fold in the melted chocolate and cream.
- Pour into the prepared base and refrigerate for 3-4 hours or until set.
- Top the cheesecake with the chocolate orange segments and orange rind.
- Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.
Nutrition Facts : Calories 682.8, Fat 48.8, SaturatedFat 28.9, Cholesterol 124.6, Sodium 441.8, Carbohydrate 54.5, Fiber 2.4, Sugar 28.2, Protein 11.5
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Nelly Nelly
[email protected]I'm planning to make this cheesecake for my next dinner party.
Sunita Bhandari
[email protected]This recipe is a keeper! I'll definitely be making this cheesecake again.
Red angel
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Mira Krissy
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. It was too dense and the orange flavor was overpowering.
Shahzadshah Shahzadshah
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
MD Washim Rahman
[email protected]I'm not a big fan of orange, but I thought this cheesecake was still really good. The cream cheese and chocolate flavors were very rich.
Tim Bucketing
[email protected]This was a delicious and refreshing cheesecake. The orange flavor was subtle but present.
Rotekar Diggs
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
Adebayo Akeem
[email protected]This recipe was easy to follow and the cheesecake turned out great! I love the combination of cream cheese and orange.
Salwa Ahmad
[email protected]This cheesecake was a hit! It was creamy and delicious, and the orange flavor was perfect. I will definitely be making this again.