JAGACITA - JAG - PORTUGAL
This recipe is submitted for play in CQ3 - Azores. It is a Portugese recipe by Ana Patuleia Ortins. I love rice dishes, this one sounds terrific.
Provided by Baby Kato
Categories Rice Sides
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat the olive oil in a large pot, add the onions and sauté until they are lightly golden, then toss in the parsley, paprika and bay leaves and simmer for a minute.
- 2. Pour in the water, cover and bring to a boil, then add the rice, salt and pepper, and re-cover.
- 3. When the rice starts to boil, reduce the heat to simmer and cook until the rice is almost down, about 15 minutes.
- 4. Stir in the beans, recover and continue to simmer for 15 minutes more, then shut off the heat and let stand for 10 minutes before serving.
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SB Gaming
[email protected]This dish is on my to-cook list. It sounds amazing!
ahmed suzon
[email protected]I can't wait to try this recipe. It looks delicious!
Tamin Hossain
[email protected]This dish is perfect for a crowd. It's easy to make and always a hit.
junaid randhawa
[email protected]I'm definitely going to be making this dish again. It's a new favorite!
s.s shihab sharif
[email protected]This is one of the best pork dishes I've ever had. The flavors are incredible.
Sneha Regmi
[email protected]This dish is a bit time-consuming to prepare, but it's worth the effort. The results are amazing!
Maria Zborowska
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The jaggery added a sweetness that made it irresistible.
Linda Mpofu
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Anointed peter
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a unique and delicious way to prepare pork.
Deni Nica
[email protected]This dish is so flavorful and satisfying. I love the combination of sweet and savory.
Andrea Miller
[email protected]I love that this dish can be made with simple, everyday ingredients. It's a great way to use up leftover pork.
hoonie lee
[email protected]This was my first time making jagacita and it was surprisingly easy! The instructions were clear and concise, and the dish turned out beautifully.
Umar Farouk
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for entertaining because it can be made ahead of time.
Ahsan Sial
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and always a hit with my family.
AKHTAR ALI Khan
[email protected]The jaggery adds a lovely sweetness to this dish.
Nx Najmil Najmul
[email protected]I love the way the jaggery caramelizes in this dish. It gives it such a rich and complex flavor.
Dreamhouse
[email protected]This is one of my favorite dishes to make when I'm short on time. It's quick and easy to prepare, and always turns out delicious.
Georges Hekry
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of sweet and savory.
Abdiisaa Ganamoo
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the jaggery added a lovely sweetness.