MONGOLIAN LAMB
Steps:
- 1.Heat the wok very hot, add 1 tbsp. oil and swirl it around to coat the side. 2.Stir fry lamb strips in batches over hight heat.Remove lamb from the wok . 3.Reheat the wok, add 1 tbsp.of oil and stir fry garlic and spring onion for 2 minutes.Remove from the wok and set aside.Add the soy sauce,sherry, and sweet chili sauce to the wok.Bring to boil,reduce the heat and simmer for 3-4 minutes until sauce thickens slightly. 4.Return the meat,with any juices, and the spring onions to the wok,and toss to coat.Serve sprinkled with toasted sesame. Top with bean sprout recipe from:Joan D'Souza
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LOVARO / X5
[email protected]I made this Mongolian lamb for my family last night, and it was a hit! The lamb was cooked to perfection, and the sauce was very flavorful. I will definitely be making this again.
Loise Iipinge
[email protected]This was a great recipe! The lamb was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mercedes Riggs
[email protected]This Mongolian lamb was delicious! The lamb was cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Annemarie Rogers
[email protected]I made this Mongolian lamb for my family last night, and they loved it! The lamb was so tender and juicy, and the sauce was very flavorful. I will definitely be making this again.
Bonareri Hephisiba
[email protected]This was my first time making Mongolian lamb, and it turned out great! The lamb was cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Rana Sadam
[email protected]This Mongolian lamb recipe was absolutely delicious! The lamb was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.