JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY
Make and share this Jagerschnitzel With Bacon Mushroom Gravy recipe from Food.com.
Provided by cookiedog
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
- In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
- Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
Nutrition Facts : Calories 969.9, Fat 59.8, SaturatedFat 22.1, Cholesterol 213.1, Sodium 2943.4, Carbohydrate 49.6, Fiber 3.1, Sugar 3.4, Protein 52.9
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Niaasha Reynolds
[email protected]This is my go-to recipe for schnitzel. It's always a crowd-pleaser.
Azatullah Aerfaan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Tammy Baca
[email protected]This recipe is a bit time-consuming, but it's worth it. The schnitzel is so tender and juicy, and the gravy is to die for.
Sheikha Bazarah
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The bacon and mushroom gravy is amazing.
Billal Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Dominic Rivera
[email protected]I love this recipe! The schnitzel is always crispy and tender, and the gravy is so flavorful.
Ilya P
[email protected]I followed the recipe exactly and my schnitzel turned out perfect. I will definitely be making this again.
Raj Technical143
[email protected]The gravy was a bit too salty for my taste, but the schnitzel itself was delicious.
Tyler Wilson
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Mat Tan
[email protected]I've never had schnitzel before but this recipe made me a fan. The crispy coating and tender meat were perfect, and the gravy was the perfect complement.
Street Life Story
[email protected]This recipe is my new favorite way to make schnitzel. The bacon and mushroom gravy is so rich and flavorful that it takes the dish to a whole new level.