CREAM CHEESE MASHED POTATOES
Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. -Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 318mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Dj Faruk
[email protected]These mashed potatoes were a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic powder or onion powder.
Rahul R
[email protected]I made these mashed potatoes for my Thanksgiving dinner and they were a hit! They were creamy and flavorful, and the cream cheese gave them a nice tang. I will definitely be making these again next year.
Mikey Ward
[email protected]These mashed potatoes were very easy to make and they turned out great! I used russet potatoes and they were very fluffy. The cream cheese gave them a nice flavor. I would definitely recommend this recipe.
Wadie Amil
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Chemonges Zahir
[email protected]These mashed potatoes were easy to make and they turned out great! I used Yukon Gold potatoes and they were very fluffy. The cream cheese gave them a nice richness and flavor. I would definitely recommend this recipe.
sarah devries
[email protected]I've made these mashed potatoes several times now and they are always a hit! They are so creamy and flavorful, and the cream cheese makes them extra special. I highly recommend this recipe.
Zuna yed
[email protected]These mashed potatoes were a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic powder or onion powder.
Jaffa Jaffa Benjamin
[email protected]I made these mashed potatoes for my Thanksgiving dinner and they were a hit! They were creamy and flavorful, and the cream cheese gave them a nice tang. I will definitely be making these again next year.
Raaxa Ruun
[email protected]These mashed potatoes were very easy to make and they turned out great! I used russet potatoes and they were very fluffy. The cream cheese gave them a nice flavor. I would definitely recommend this recipe.
Borsha Begum
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Arof Md
[email protected]These mashed potatoes were a bit too rich for my taste. The cream cheese made them very heavy and dense. I would recommend using less cream cheese next time.
BENARD MANGAO
[email protected]I've made these mashed potatoes several times now and they are always a hit! They are so creamy and flavorful, and the cream cheese makes them extra special. I highly recommend this recipe.
Amy Klink
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very fluffy. The cream cheese gave them a nice richness and flavor. I would definitely recommend this recipe.
Rasni Adhikary
[email protected]I made these mashed potatoes for my family and they loved them! They were so smooth and creamy, and the cream cheese added a delicious flavor. I will definitely be making these again.
Timothy Chien
[email protected]These mashed potatoes were a hit at my holiday dinner! They were creamy and flavorful, and the cream cheese gave them a nice tang. I will definitely be making these again.