JAKE'S ON THE LAKE STYLE SHRIMP WRAPPED IN PROSCIUTTO
This recipe supposedly is similar to the recipe used at a restaurant in California. This was from my magazine clippings,Bon Appetit I believe. Update: This does make a lot of sauce,so you might want to cut that portion of the recipe in half and also have some slices of crusty bread to dip in the extras (which is delicious). Also, if your shrimp aren't huge, you may need to use 2-3 smaller shrimp per skewer to get a nicer balance between the meat and basil.
Provided by HeatherFeather
Categories Broil/Grill
Time 16m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- You will also need 18 bamboo skewers for this recipe- soak them in water 30 minutes before using.
- Set a slice of proscuitto on a work surface and place a basil leaf at one of the short ends, then top with a shrimp and roll up jelly roll style.
- Stick the shrimp on a skewer, leaving a handle, and continue with the rest of the shrimp- one shrimp roll per skewer.
- Heat a grill to medium-high (or preheat your broiler) and coat grill with a bit of oil so the shrimp won't stick.
- Mix together vinegar,mustard, and garlic.
- Gradually whisk in oil until blended and season with plenty of salt and pepper to taste- set into a small bowl.
- Grill shrimp rolls until opaque in centers, about 6 minutes, turning frequently so they don't burn.
- Set on a platter and serve sauce in a small bowl for your guests to dip the skwered shrimp into.
Nutrition Facts : Calories 128.8, Fat 12.4, SaturatedFat 1.7, Cholesterol 35.3, Sodium 178.1, Carbohydrate 0.5, Fiber 0.1, Protein 3.9
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Fahim Urmi
urmi_f52@yahoo.comThis dish is a bit too salty for my taste. I think I would use less prosciutto next time. Otherwise, it was a good recipe.
Kakuru Alon
alon.k77@hotmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The shrimp were cooked perfectly and the prosciutto added a wonderful flavor. The sauce was also very good. I will definitely be making this again.
Rabnidar Rabnidar123
rabnidar123_r@hotmail.comThis dish is easy to make and the results are delicious. The shrimp are juicy and tender, and the prosciutto adds a nice salty flavor. The sauce is also very good. I will definitely be making this again.
King Slayer
k-s@yahoo.comI've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the prosciutto adds a nice salty flavor. The sauce is also very good. I highly recommend this recipe.
Streeter Xenoz
streeter-x@yahoo.comThis recipe is perfect for a quick and easy weeknight meal. The shrimp are cooked in no time and the prosciutto adds a nice salty flavor. The sauce is also very good. I highly recommend this recipe.
Nickolas Ani
nickolas.ani68@yahoo.comI made this dish for a party and it was a big hit. Everyone loved it. The shrimp were cooked perfectly and the prosciutto added a nice touch of flavor. The sauce was also very good.
Ty Pollard
pollard69@aol.comI had some trouble finding prosciutto at my local grocery store. I ended up using bacon instead and it turned out great.
Siyabonga Ngubane
ngubane-s@gmail.comThis dish was a bit too salty for my taste. I think I would use less prosciutto next time. Otherwise, it was a good recipe.
Bededna mazigar
m.bededna99@hotmail.frI was a bit skeptical about this recipe, but I'm glad I tried it. The shrimp were cooked perfectly and the prosciutto added a wonderful flavor. The sauce was also very good. I will definitely be making this again.
Md Emon hassan emam
emam-m56@hotmail.co.ukThis recipe is easy to follow and the results are amazing. The shrimp are juicy and tender, and the prosciutto adds a nice salty flavor. The sauce is also very good. I will definitely be making this again.
ankush nischal
a99@gmail.comI've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the prosciutto adds a nice touch of flavor. The sauce is also very good. I highly recommend this recipe.
Ammar Ammar
ammar_ammar66@gmail.comI made this dish last night and it was a hit! My husband and I both loved it. The shrimp were juicy and flavorful and the prosciutto was crispy and salty. The sauce was also very good. I will definitely be making this again.
Khelina Ndhlovu
khelina.n@hotmail.frThis recipe was absolutely delicious! The shrimp were cooked perfectly and the prosciutto added a wonderful salty flavor. I will definitely be making this again.