JALAPENO AIOLI
Steps:
- 1. roast the jalapeno by placing on fork and holding over flame, turning occasionally until the outside turns black-the skin will fall off when you run it under water 2. slice the pepper in half 3. put the jalapeno, yolk, lime juice in a food processor and little by little add the oil. It will take less than a minute for the mixture to emulsify.
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Shahzad qader
[email protected]This aioli is delicious! I love the combination of flavors.
Jina Jina
[email protected]I've made this aioli several times now and it's always a hit. It's the perfect addition to any party or gathering.
Luv Muffin
[email protected]This aioli is a bit spicy, but it's not too much. It's the perfect amount of heat for me.
imtiaz Joy
[email protected]I love that this aioli is made with fresh ingredients. It makes it taste so much better than store-bought aioli.
Ariel Lara
[email protected]This aioli is so easy to make. I had it ready in just a few minutes.
danisco comedy
[email protected]I'm not a huge fan of spicy food, but this aioli was surprisingly mild. It had just the right amount of heat.
Md Barek
[email protected]I made this aioli for my tacos and it was amazing! It added a delicious flavor that really took the tacos to the next level.
Anilda Aparecido de souza
[email protected]This is the best jalapeno aioli recipe I've found. It's the perfect balance of spicy and creamy.
Leo Heritage
[email protected]I love how versatile this aioli is. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Romiya Gurung
[email protected]This aioli is the perfect addition to any party or gathering. It's sure to be a hit!
Thulaganyo Phillipine
[email protected]I've never been a fan of aioli, but this recipe changed my mind. It's so flavorful and creamy.
Rodger Riel
[email protected]This is my new favorite aioli recipe. It's so easy to make and it always turns out perfect.
Kenneth Bonitto
[email protected]I made this aioli for a potluck and it was a huge success! Everyone loved it.
Md Ginarul
[email protected]This aioli is perfect for dipping fries or onion rings. It's also great as a spread for sandwiches and wraps.
Naim Sheikh
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The jalapeno flavor is subtle and really complements the other ingredients.
Mohammed Shahed
[email protected]This is the best aioli I've ever had! I've tried making it at home before, but it never turned out as good as this. Thanks for sharing the recipe!
Kabie Ali
[email protected]I love making this aioli for my fish tacos. It adds a delicious kick of flavor without being too overpowering.
Ghanshyam Pokharel
[email protected]This jalapeno aioli was a hit at my last party! It's the perfect balance of spicy and creamy, and it goes great with everything from grilled shrimp to veggie burgers.