JALAPENO, AVOCADO AND BACON BURGERS
A recipe from Rachael Ray. This is a burger from Bar Annie resraurant in Houston. It's a half-pound patty. So feel free to do small patties ;)
Provided by Boomette
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a grill to medium and place a cast-iron skillet on top. Add the chiles and cook until softened and the skin is charred, about 10 minutes. Transfer the chiles to a bowl, cover and let cool slightly. Remove and discard the stems, skin and seeds; finely chop the chiles.
- Meanwhile, cook the bacon in the skillet until crisp. Discard all but 1 tablespoon of bacon fat; chop the bacon.
- In a large bowl, combine the chopped bacon, the reserved bacon fat, the beef and half of the chiles. Form into 6 patties; season with salt and pepper.
- In a medium bowl, combine the queso fresco, mayonnaise, buttermilk, 1 tablespoon olive oil and the remaining chiles. Season with salt and pepper, cover and refrigerate.
- In another bowl, toss the avocados, cilantro, onion and remaining 1 tablespoon olive oil; set aside.
- Grill the burgers, flipping once, for about 10 minutes for medium-rare. Just before the burgers are finished cooking, grill the buns until toasted, about 1 minute. Place a burger on each bun bottom, top with some of the avocado salad, drizzle with some of the queso fresco dressing and set a bun top in place.
Nutrition Facts : Calories 910, Fat 65.2, SaturatedFat 20.2, Cholesterol 167.4, Sodium 559.7, Carbohydrate 34.1, Fiber 6.1, Sugar 5.9, Protein 46.6
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Gracious Mbakellah
[email protected]Not a fan. The burgers were dry and the avocado was mushy. I would not recommend this recipe.
Mbulelo Mtsiba
[email protected]These burgers were amazing! The avocado and bacon were a perfect match for the juicy burger patties. I will definitely be making these again!
Sindy Reyes
[email protected]The avocado and bacon added a nice touch to these burgers, but I found them to be a bit dry. I think I would add some more sauce next time.
Shari Barrett-Mullings
[email protected]These burgers were outstanding! The combination of flavors was perfect. I will definitely be making these again and again!
Suraj Kumar
[email protected]My husband and I loved these burgers! They were juicy and flavorful, and the avocado and bacon added a nice creamy and salty touch. We will definitely be making these again!