RICOTTA MASCARPONE BLINTZES WITH RHUBARB-STRAWBERRY COMPOTE
Steps:
- Mix together the ricotta, mascarpone, sugar, vanilla extract, lemon zest and a small pinch of salt.
- With the cooked side in, place the "tail" of the crepe toward you and spoon about 2 ounces of the filling inside the center of the wrapper. Fold and hold the two opposite sides of the crepe over the filling until they almost meet and then fold the "tail" over the ingredients pulling the stuffing toward you. Fold the crepe over until you form a seam on the blintz. Set finished 2-inch by 1 1/2-inch flat "eggroll" shaped blintz on a dry towel with the seam side down.
- Melt butter or margarine in a skillet over medium high heat, beginning with the seam side down. Saute each blintz until golden brown, carefully so the cheese does not escape. Flip the blintz onto the other side. To warm the ingredients in the blintz, lower the flame and cook slowly, about 2 to 5 minutes to avoid burning the crepe.
- Gently toss the rhubarb, strawberries, flour, sugar and lemon and let stand until moist, 5 to 10 minutes. In a large saucepan, melt the butter and add the fruit mixture. Cook the fruit for approximately 35 minutes, stirring to make sure the fruit does not brown. Cover 5 minutes or until rhubarb is soft. Ladle the warm fruit over the blintz and top with a dollop of whipped cream. Garnish with a fresh strawberry half.
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Kesha Race
[email protected]I made these blintzes for my family and they loved them! The filling was creamy and flavorful, and the compote was the perfect complement. The blintzes were also very easy to make, and they turned out beautifully. I will definitely be making these ag
sxyloxahatchen
[email protected]These blintzes were delicious! The filling was light and fluffy, and the compote was the perfect balance of tart and sweet. The blintzes were also very easy to make, and they turned out beautifully. I will definitely be making these again soon!
Tahib Khan
[email protected]These blintzes were a bit more work than I usually like to put into breakfast, but they were definitely worth it! The filling was rich and creamy, and the compote was the perfect balance of sweet and tart. The blintzes were also very filling, so they
Nancy Lema
[email protected]I made these blintzes for a brunch party and they were a huge hit! Everyone loved the creamy ricotta mascarpone filling and the tart-sweet rhubarb-strawberry compote. The blintzes were also very easy to make, and they looked very impressive when serv
Saddam Chandio
[email protected]These blintzes were delicious! The filling was light and fluffy, and the compote was the perfect balance of tart and sweet. The blintzes were also very easy to make, and they turned out beautifully. I will definitely be making these again soon!
Afamag Penja
[email protected]These blintzes were a bit too rich for my taste, but they were still very good. The filling was creamy and flavorful, and the compote was very tart. The blintzes were also very easy to make, and they looked very impressive when served. I would recomm
S.F.L Kazi farms group
[email protected]These blintzes were amazing! I loved the combination of the ricotta mascarpone filling and the rhubarb-strawberry compote. The blintzes were also very easy to make, and they turned out beautifully. I will definitely be making these again!
Abdullah Al Ahad
[email protected]These blintzes were a bit too sweet for my taste, but otherwise they were very good. The filling was creamy and smooth, and the compote was very flavorful. The blintzes were also very easy to make, and they looked very impressive when served. I would
RaJa RaZi
[email protected]I made these blintzes for my family and they loved them! The filling was creamy and flavorful, and the compote was the perfect complement. The blintzes were also very easy to make, and they turned out beautifully. I will definitely be making these ag
Jamela Mustapha
[email protected]These blintzes were delicious! The filling was light and fluffy, and the compote was the perfect balance of tart and sweet. The blintzes were also very easy to make, and they looked very impressive when served. I would definitely recommend this recip
Candyman
[email protected]These blintzes were a bit more work than I usually like to put into breakfast, but they were definitely worth it! The filling was rich and creamy, and the compote was the perfect balance of sweet and tart. The blintzes were also very filling, so they
Md Jakariya Islam
[email protected]I made these blintzes for a brunch party and they were a huge hit! Everyone loved the creamy ricotta mascarpone filling and the tart-sweet rhubarb-strawberry compote. The blintzes were also very easy to make, and they looked very impressive when serv
Brian Gitau
[email protected]These blintzes were absolutely delicious! The combination of ricotta mascarpone, rhubarb, and strawberries was divine. The crepes were also cooked perfectly, and they held the filling together beautifully. I would definitely recommend this recipe to
Olawepo Timothy
[email protected]I'm not usually a fan of blintzes, but these were amazing! The ricotta mascarpone filling was rich and flavorful, and the rhubarb-strawberry compote was a delicious complement. The blintzes were also very easy to make, and they turned out beautifully
John Chalcroft
[email protected]The ricotta mascarpone filling was so smooth and creamy, and the rhubarb-strawberry compote was the perfect balance of tart and sweet. I loved that the blintzes were not too heavy, and the crepes were cooked to perfection. Overall, this was an excell
JR APON
[email protected]These ricotta mascarpone blintzes were a delightful treat! The combination of tangy rhubarb and sweet strawberries in the compote was a perfect complement to the creamy, delicate filling. The blintzes were easy to make and turned out beautifully gold