JALAPENO BACON DEVILED EGGS
I had an epiphany today and came up with these. Make them when you have leftover bacon (if there is such a thing). I had to make bacon, but it was worth it! Note: When I buy pickled jalapeno slices, I mince the entire jar in a 'Bullet' food processor (with the brine) because it's so much easier to evenly distribute on nachos and to use in recipes too.
Provided by Weewah
Categories Lunch/Snacks
Time 30m
Yield 16 Deviled egg halves, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook your eggs and bacon at the same time if you don't have leftovers.
- Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.
- Mash the yolks thoroughly with the next four ingredients.
- Add the mayo in 3rds till it's the consistency you like, mashing any lumps of yolk. I use all the mayo but some people don't want to consume that much. More mayo makes a lighter filling.
- Salt to taste, then add the onion, jalapeno and bacon and mix well.
- Place in the quart ziploc bag (fold the top edge well down so you don't get yolk all over it and spoon the mixture into one of the corners. Unfold the bag top, smooth out any air, twirl the bag to seal the egg into it and clip the corner off the bag.
- Pipe the yolk into the egg halves. It makes quite a bit so you can mound the yolk over on the solid white part of the egg, as you fill it.
- Garnish.
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Zola Mgijima
zola.m@yahoo.comThese deviled eggs are a great way to use up leftover bacon and jalapeños.
Mate Ambroladze
ambroladzemate94@aol.comI love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Jaelyn Alvarado
j-a@yahoo.comThese deviled eggs are the perfect make-ahead appetizer. They're always a hit at parties.
Asifa Shafiq
shafiq@yahoo.comI served these deviled eggs at my last brunch and they were a huge hit! Everyone loved them.
Dineo Makhalemele
d@gmail.comI added some chopped chives to the deviled egg mixture for a little extra flavor.
Yassein Elsherbiny
elsherbiny-y18@gmail.comI'm not a fan of bacon, so I used turkey bacon instead. The deviled eggs were still very good.
Lilly Whelan
whelan.l33@hotmail.comI'm allergic to jalapeños, so I had to omit them from the recipe. The deviled eggs were still good, but I think they would have been better with the jalapeños.
Harold Young
y.harold@aol.comI thought these deviled eggs were just okay. They weren't bad, but they weren't anything special either.
Allachka Agabekyan12
a_agabekyan12@hotmail.comI'm not sure what I did wrong, but my deviled eggs didn't turn out as good as I hoped. They were a little too spicy for my taste.
Qasm Salehi
s_qasm@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy deviled egg recipe.
Syed Huzam Kazmi
syedh71@hotmail.comThese are the best deviled eggs I've ever had!
Leana Rooi
rooi.l0@yahoo.comThese deviled eggs are so delicious! I love the combination of flavors and textures.
Max Quigley
max_q68@hotmail.frI followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful, with just the right amount of spice.
Prokash Sardar
prokash-s@gmail.comThese deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests.
Ontor sd
o.sd93@gmail.comI'm not a huge fan of deviled eggs, but these were really good! The bacon and jalapeños added a lot of flavor.
Rose Gaines
gaines-rose@yahoo.comThese eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Ranjha Sami
ranjhasami@yahoo.comI made these deviled eggs for my family and they loved them! The jalapeños added just the right amount of spice, and the bacon gave them a nice smoky flavor.
timon kipkorir
kipkorir.timon28@hotmail.frThese deviled eggs were a hit at my last party! The combination of bacon, jalapeño, and cream cheese was perfect, and the paprika garnish added a nice touch of color.