Chopped peppers and jalapenos are added to the batter of these bite-size cornmeal patties, as well as served raw on top. Dollops of avocado-cilantro cream temper the heat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Makes about 32
Number Of Ingredients 18
Steps:
- Johnnycakes: Cook bacon in a large cast-iron or nonstick skillet over medium heat until crisp and browned, 10 to 12 minutes. Transfer to paper towels to drain, then finely chop. Remove all but 1 tablespoon fat from skillet; return to medium heat. Add onion, hot and mild peppers, and 1/4 teaspoon salt; cook, stirring occasionally, until soft and golden in places, 7 to 9 minutes. Transfer mixture to a large bowl; let cool completely.
- In a bowl, whisk together cornmeal, flour, baking powder, and 3/4 teaspoon salt. Add eggs, milk, sour cream, and sugar along with cooled pepper mixture, whisking just until combined (do not overmix). Stir in bacon; let stand 10 minutes.
- Avocado Cream: Halve and pit avocado; scoop flesh into the bowl of a food processor. Add sour cream, cilantro, lime zest and juice, and 1/2 teaspoon salt. Process until smooth. Transfer mixture to a bowl and cover with plastic until ready to serve.
- Wipe skillet clean and return to medium heat; coat with a thin film of oil. Drop level tablespoons of batter into skillet, 2 inches apart. Cook until cakes are golden on bottoms, small bubbles form at surfaces, and edges lift slightly from pan, 1 to 2 minutes. Flip and continue cooking until cakes are golden on bottoms and spring back when lightly pressed, 1 to 2 minutes more. (Brush pan with more oil as needed.) Top with dollops of avocado cream and chopped peppers; serve.
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agnes khaba
[email protected]These johnnycakes were easy to make and so flavorful! I loved the combination of the jalapeño bacon and the avocado cilantro cream.
Mackenzie Kates
[email protected]These johnnycakes were delicious! The jalapeño bacon added a nice kick of flavor, and the avocado cilantro cream was a great addition. I will definitely be making these again.
Doublebarrell Darrell
[email protected]These johnnycakes were a hit with my family! They were fluffy and moist, and the jalapeño bacon added a nice kick of flavor. The avocado cilantro cream was also a great addition, and it really complemented the flavors of the johnnycakes.
Yousaf Rajput
[email protected]These johnnycakes were easy to make and so flavorful! I loved the combination of the jalapeño bacon and the avocado cilantro cream. I will definitely be making these again.
Martina Slankamenac
[email protected]These jalapeño bacon johnnycakes were absolutely delicious! I made them for breakfast this morning and they were the perfect way to start my day. The johnnycakes were fluffy and moist, and the jalapeño bacon added a nice kick of flavor. The avocado c