JALAPENO CHEESE DIP

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Jalapeno Cheese Dip image

Thanks to Buster for sharing this recipe. This stuff is so easy and a guaranteed hit!! It sounds like a lot of jalapenos, but the peppers in a jar are really not very hot, and once they get in with the other ingredients, it really is not even hot. You can modify the heat by choosing the right kind of salsa for your taste. Serve with tortilla chips and/or veggies. Prep time is about 10 minutes, but I've included extra for chilling.

Provided by Kmac1805

Categories     South American

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (12 ounce) cheddar cheese soup
1 (12 ounce) jar sliced jalapenos, Chopped
2 (16 ounce) jars salsa (Mild, Medium or Hot)
16 ounces monterey jack cheese (Grated) or 16 ounces monterey jack pepper cheese (Grated)

Steps:

  • Combine all ingredients, except cheese and mix until well blended. Stir in cheese, mix and chill.

Mis Robi
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I've tried many jalapeno cheese dip recipes, but this one is by far the best. It's so easy to make and always a crowd-pleaser.


Kaitlin Bowers
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Just made this dip and it is delicious! I love that it's not too spicy, so everyone can enjoy it.


Zihad Chowdhury
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Followed the recipe and it turned out great! The cheese dip was creamy and flavorful. The jalapenos added a nice kick without being overpowering.


Gugu Memeza
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This jalapeno cheese dip was a hit at my last party! It was super easy to make and had just the right amount of spice. I'll definitely be making it again.


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