LOBSTER PASTA WITH YELLOW TOMATOES AND BASIL
This is an uncomplicated dish for warm weather and sunny days. Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente. The only real work is cooking the lobsters and chopping the meat. Once that's done, go out and enjoy the sunshine while it lasts.
Provided by David Tanis
Categories dinner, lunch, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- If using whole lobsters, cook them in abundant boiling water for 6 minutes. Cool, remove meat from tail, claws and knuckles, and chop into 1/2-inch chunks.
- Bring a pot of well-salted water to a boil and cook pasta.
- Meanwhile, pour olive oil in a wide skillet over medium-high heat. Add shallots and cook for 1 minute, without browning. Add garlic and red pepper and cook for 1 minute. Add tomatoes and season generously with salt and pepper. Add lobster meat, stir to coat, cook 1 minute, then turn off heat until pasta is ready.
- When pasta is al dente, drain, add to skillet, and season with salt and pepper. Toss well and transfer to a warmed wide bowl or platter. Add basil, toss once more and serve immediately.
Nutrition Facts : @context http, Calories 685, UnsaturatedFat 10 grams, Carbohydrate 64 grams, Fat 13 grams, Fiber 4 grams, Protein 74 grams, SaturatedFat 2 grams, Sodium 1618 milligrams, Sugar 4 grams, TransFat 0 grams
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Erdrick Delzila
[email protected]I loved this lobster pasta! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this dish again.
James Tesha
[email protected]Amazing! This lobster pasta was everything I hoped it would be and more. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this dish again.
jakhylen
[email protected]This lobster pasta was delicious! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this dish again.
Mack B
[email protected]I made this lobster pasta for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this dish again.
Jordan ramkhalawan
[email protected]This lobster pasta was a bit too rich for my taste, but it was still very good. The lobster was cooked perfectly, and the sauce was creamy and flavorful. I would recommend using less butter and cream next time.
Joseph Kabogere
[email protected]I loved this lobster pasta! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this dish again.
Evie Penny
[email protected]Amazing! This lobster pasta was everything I hoped it would be and more. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this dish again.
joseph muiru
[email protected]This lobster pasta was delicious! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this dish again.
MD IMRAN SHEIKH
[email protected]I made this lobster pasta for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this dish again.
Elise Carter Schuler
[email protected]This lobster pasta was a bit too rich for my taste, but it was still very good. The lobster was cooked perfectly, and the sauce was creamy and flavorful. I would recommend using less butter and cream next time.
Kwizzy
[email protected]I loved this lobster pasta! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this dish again.
hamini hassan
[email protected]Amazing! This lobster pasta was everything I hoped it would be and more. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this dish again.
Mohammed Dramani
[email protected]This lobster pasta was delicious! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this dish again.
God's time Ighofimoni
[email protected]I made this lobster pasta for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this dish again.
Michelangelo
[email protected]This lobster pasta was a bit too rich for my taste, but it was still very good. The lobster was cooked perfectly, and the sauce was creamy and flavorful. I would recommend using less butter and cream next time.
HELMUT 50
[email protected]I followed the recipe exactly and the lobster pasta turned out amazing! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I highly recommend this recipe.
RODRO Hossen
[email protected]This was the perfect dish for a special occasion. The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bilhah Njeri
[email protected]I'm not usually a fan of seafood, but this lobster pasta changed my mind. The lobster was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this dish again.
Miracle Eze
[email protected]I've made this lobster pasta recipe several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the lobster is cooked perfectly. I love that it's a relatively easy dish to make, too.
Wisdom Saturday Daniel
[email protected]This lobster pasta was a hit! The yellow tomatoes and basil added a unique and flavorful twist to the classic dish. I highly recommend it!