JALAPENO CHICKEN ENCHILADAS
These creamy enchiladas are likely to be as popular at your house as they are at mine. I have many requests for this recipe. For weddings, I place the recipe in a nice casserole dish to give as a gift. -Kaylin DeVries, Magna, Utah
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 9
Steps:
- In each of two greased 13x9-in. baking dishes, spread 1/2 cup of tomato sauce; set aside. In a large bowl, combine the soup, sour cream, jalapenos, onion salt and pepper. Stir in chicken and 2 cups cheese., Spread about 1/2 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Top with remaining tomato sauce; sprinkle with the remaining cheese. , Cover and bake one casserole at 350° for 35-45 minutes or until edges are bubbly. Cover and freeze remaining casserole for up to 1 month., To use frozen casserole: Thaw in the refrigerator overnight. Bake, covered, at 350° for 40-45 minutes or until edges are bubbly.
Nutrition Facts : Calories 751 calories, Fat 38g fat (21g saturated fat), Cholesterol 152mg cholesterol, Sodium 1405mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ale Jaohare
[email protected]I can't wait to try this recipe! It looks so delicious.
Kalysto Mohlobodi
[email protected]These enchiladas are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
MD Imran Sheikh Sahab
[email protected]I'm always looking for new enchilada recipes, and this one is definitely a keeper. The flavors are amazing and the chicken is so tender.
Esther Smith
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of chicken. They were still delicious!
Anxia Martinez
[email protected]These enchiladas are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Kashan Kashankhan
[email protected]I love that this recipe is so versatile. I can use different types of chicken, cheese, and vegetables to create different flavor combinations.
Zaachi Malic
[email protected]These enchiladas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Daniel Joemath
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
dj benards becker ug
[email protected]These enchiladas are my new favorite comfort food! They're easy to make and always come out delicious.
Kuddus Miya
[email protected]I'm not a huge fan of spicy food, but these enchiladas were perfect for me. The sauce had a nice subtle heat that didn't overpower the other flavors.
Ahmmed NAIM
[email protected]The recipe was easy to follow and the enchiladas turned out great! I used a rotisserie chicken to save time and they were still delicious.
Umair jora
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Zulf Ali110
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce had just the right amount of heat. I will definitely be making these again.