SOY AND SRIRACHA GLAZED BRUSSELS SPROUTS
Make and share this Soy and Sriracha Glazed Brussels Sprouts recipe from Food.com.
Provided by sofie-a-toast
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Trim sprouts and then cut in half lengthwise.
- Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
- Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
- Sprinkle with sesame seeds when serving.
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Mohammed Fareed
[email protected]These Brussels sprouts are a great way to add some flavor to your holiday table. They're easy to make and everyone will love them.
Talent Kapondoro
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The glaze is amazing and the sprouts are cooked to perfection.
Noah Kahler
[email protected]These Brussels sprouts are so easy to make and they're always a crowd-pleaser. I highly recommend them.
mohammad sokkur ali
[email protected]I love the combination of soy sauce and Sriracha in this glaze. It's the perfect balance of sweet and spicy.
Fatema Parvin
[email protected]I've made these Brussels sprouts several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
aayush mahat
[email protected]These Brussels sprouts were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
Tikopro Torres
[email protected]I'm not a fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The glaze was delicious and the sprouts were cooked perfectly.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]I didn't have any Sriracha sauce, so I used a different hot sauce. The Brussels sprouts still turned out great.
Nur Halimah
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
joyse perez
[email protected]These Brussels sprouts were a little too spicy for my taste, but my husband loved them.
khan Tayyab
[email protected]The glaze on these Brussels sprouts was amazing! I could have eaten the whole bowl by myself.
BRIAN KALAMA
[email protected]These Brussels sprouts were easy to make and turned out great! I served them as a side dish for a weeknight dinner and everyone loved them.
Sylvester Thaburau
[email protected]I'm not usually a fan of Brussels sprouts, but these were delicious! The glaze was so flavorful and the sprouts were cooked perfectly.
Stephani Samples
[email protected]These Brussels sprouts were a hit! The soy and sriracha glaze was the perfect balance of sweet and spicy. I'll definitely be making these again.