This dish goes great with bar b que or even good ol fried chicken...
Provided by BILLIE SCHEUMACK
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Melt butter and cream cheese in saucepan. Add flour and stir (will be thick) slowly. Add milk and stir until consistency of pudding; add jalapenos. Drain corn and put in casserole dish. Add cream cheese mixture and cover. bake in 350 degree oven for 35 min. or until thicken and bubbly...
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katrina blain
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and has just the right amount of spice.
Samantha Gonzales
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Saucyy Beans
[email protected]I love that this casserole is made with fresh corn. It really makes a difference in the flavor.
SK Rahil
[email protected]This casserole is a great way to use up leftover corn. It's also a great dish to make ahead of time.
Deividas Skamarakas
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful, and the jalapeños give it a nice kick.
Nakitende Ruth
[email protected]This casserole is the perfect side dish for any occasion. It's creamy, cheesy, and has just the right amount of spice.
Scarlett Winslow
[email protected]I love this recipe because it's so versatile. I can add different ingredients to change up the flavor, like bacon, cheese, or diced tomatoes.
vincent clegg (vin)
[email protected]This is my go-to recipe for corn casserole. It's always a hit and it's so easy to make.
Raja Muzammil
[email protected]I made this casserole for a potluck and it was a huge success! I got so many compliments on it.
mofijul mia
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn, depending on what I have on hand.
Raja Irfan
[email protected]I love the combination of sweet corn, creamy sauce, and spicy jalapeños. This casserole is the perfect comfort food.
Tracey-Ann Phillips
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Pinky rigala
[email protected]This casserole was a hit at my last potluck! Everyone raved about the creamy corn and the kick from the jalapeños.