BEEF & ONION PIROSHKI
When I lived in Seattle, one of my favorite places was a small stand that sold piroshki-Russian stuffed pocket sandwiches. Whenever I'm missing my former town, I make my own batch. -julie merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; crumble beef; drain. Cool to room temperature., Stir the spinach, cheese, sour cream and dill into the beef mixture. On a lightly floured surface, roll a puff-pastry sheet into a 12-in. square. Cut into sixteen 3-in. squares. Repeat with remaining sheet., Spoon 1 tablespoon beef mixture onto the center of each square. Fold dough over filling, forming a triangle; press edges with a fork to seal. Transfer to greased baking sheets. Whisk egg and water; brush over tops. Bake at 400° until golden brown, 14-16 minutes.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 118mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Aditto Roy
[email protected]These piroshkis were a great way to use up some leftover beef and onions. They were easy to make and turned out delicious. I'll definitely be making these again.
Bhidzo Titi
[email protected]I'm a big fan of piroshkis, and these beef and onion piroshkis are some of the best I've ever had. The filling was perfectly seasoned and the dough was cooked to perfection. I'll definitely be making these again soon.
Mujtaba Ali Naqvi
[email protected]These piroshkis were a bit difficult to make, but they were so worth it. The filling was delicious and the dough was flaky and crispy. I'll definitely be making these again.
HandXome Jadoon
[email protected]I'm not a huge fan of beef, but these piroshkis were amazing. The filling was so flavorful and the dough was perfectly cooked. I'll definitely be making these again.
Simon Ramirez
[email protected]These were the perfect appetizer for my party! They were easy to make and everyone loved them. I'll definitely be making these again.
Alamin Miea
[email protected]These piroshkis were a bit more time-consuming to make than I expected, but they were well worth it. The filling was incredibly flavorful and the dough was perfectly cooked. I'll definitely be making these again for special occasions.
Mr. HB
[email protected]I'm not a big fan of beef, but I really enjoyed these piroshkis. The filling was flavorful and the dough was flaky and crispy. I'll definitely be making these again.
Valerie Brooks
[email protected]These piroshkis were a great way to use up some leftover beef and onions. They were easy to make and turned out delicious. I'll definitely be making these again.
BD BABU VOLG
[email protected]I'm a big fan of piroshkis, and these beef and onion piroshkis are some of the best I've ever had. The filling was perfectly seasoned and the dough was cooked to perfection. I'll definitely be making these again soon.
Eddie Soueidy
[email protected]These piroshkis were a great way to use up some leftover beef. The filling was simple but flavorful, and the dough was nice and flaky. I'll definitely be making these again.
Muhammad Mengal
[email protected]I've made piroshkis before, but this recipe is by far the best. The dough was easy to work with and the filling was delicious. I loved the addition of the onion, it really added a nice flavor. I'll definitely be making these again soon.
Fikile Mahlangu-Ncube
[email protected]These piroshkis were a bit more time-consuming to make than I expected, but they were totally worth it. The filling was incredibly flavorful, and the dough was perfectly cooked. I'll definitely be making these again for special occasions.
edgar muramira
[email protected]I'm not a huge fan of beef, but these piroshkis changed my mind. The filling was so tender and flavorful, and the dough was flaky and delicious. I'll definitely be making these again!
Yousaf Safi
[email protected]These piroshkis were a hit with my family! The beef and onion filling was flavorful and juicy, and the dough was perfectly golden and crispy. I'll definitely be making these again.