JALAPENO CORN CHOWDER
Steps:
- 1. Melt the butter in a L saucepan over medium heat. Add the onion, bell pepper, jalapeno, and cumin. Cook, stirring, for 10 minutes or until the onion and pepers are tender. 2. Add the flour and stir 1 minute. Vigorously stir in broth and evaporated milk. Increase the heat to high and bring to a boil while stirring. Add the corn and cook for 2 minutes. Top with cilantro to serve
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Bereket Fikre
[email protected]This chowder is a great make-ahead meal. It reheats well and it's even better the next day.
Mudusr Mudaar
[email protected]I'm not a huge fan of spicy food, but this chowder wasn't too spicy for me.
JOY devnath
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Shahid Jutt
[email protected]I added some shredded chicken to this chowder and it was even better.
Linda Brooker
[email protected]This chowder is a great way to use up leftover corn.
Yared Belhu
[email protected]This chowder is so easy to make. I had it on the table in less than 30 minutes.
Denden Natio
[email protected]I love the sweetness of the corn and the spiciness of the jalapeños. It's the perfect balance of flavors.
Beame Up
[email protected]This chowder is the perfect comfort food. It's warm and hearty and it's perfect for a cold winter night.
Sabela Yared
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.
Juvan Dreyer
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the corn was so sweet and tender.