SUCCULENT PORK CHOPS
Great tasting pork chops that are great on the grill or pan fried. These chops come out tasty and juicy with just a few seasonings. This is a favorite of my family. To ease preparation you can season and then freeze. Defrost as you would normally and they are ready to cook. This seasoning also works well by seasoning meat prior to freezing. The longer it sits on the chops the better.
Provided by prell2k4
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.
- Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
- Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 188.2 calories, Carbohydrate 0.4 g, Cholesterol 38.4 mg, Fat 14.1 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 3.6 g, Sodium 507.4 mg
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EYAD SHREAM
[email protected]I made these pork chops for my family and they loved them! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Jashneel Kumar
[email protected]These pork chops were amazing! I used bone-in pork chops and cooked them in a cast iron skillet. The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this recipe again.
Craig Maguire
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Ali Jadran786
[email protected]These pork chops were so easy to make and they turned out so well! I used a cast iron skillet and cooked them over medium heat. The pork chops were cooked evenly and they were so juicy. The sauce was also very flavorful. I will definitely be making t
Wolfy 5111
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The pork chops were cooked to perfection and the sauce was amazing. I will definitely be making this recipe again.
Azam shah Azam shag
[email protected]These pork chops were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the sauce was rich and savory. I will definitely be making this recipe again.