JALAPENO CORNBREAD
Provided by Nancy Fuller
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Prepare a 10-inch cast iron skillet by heating it in the oven for 5 minutes. Remove the pan from the oven, add the butter, let it melt and set aside.
- Put the eggs and corn in the bowl of a food processor and pulse until the corn is slightly smooth. Add the cornmeal, flour, sour cream, sugar, baking powder and salt and pulse until smooth. Transfer the mixture to a bowl and fold in the jalapeno and melted butter.
- Pour the batter into the skillet and bake until golden brown and a skewer inserted in the center comes out clean, about 20 minutes. Serve warm or room temperature.
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Dora Naka
[email protected]This cornbread is delicious! The jalapeños give it a nice kick, and the cornmeal makes it moist and flavorful.
Vicky Mike
[email protected]I love this cornbread! It's the perfect combination of sweet and spicy. I'll definitely be making it again.
ustad G
[email protected]This cornbread is a great way to spice up your next meal. It's easy to make and always a crowd-pleaser.
Ijaaz kaka
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and the jalapeños give it a nice kick.
tiffany morishita
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's so moist and flavorful.
Jahangir Ahmad
[email protected]I made this cornbread for my family and they all loved it. It's a great recipe for a quick and easy side dish.
Rahmtaullah Rasel
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Vanessa Cossa
[email protected]I'm not a big fan of cornbread, but I loved this recipe. It's the perfect balance of sweet and savory.
TASTE OF LOVE MV IN JUNE
[email protected]This cornbread is so moist and flavorful. I can't get enough of it!
Akhi Akter
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser.
Lizoma Mrwetyana
[email protected]This cornbread is the perfect comfort food. It's warm, filling, and delicious.
Milki Mustefa Shamo
[email protected]I love the combination of sweet and spicy in this cornbread.
ANOINTING
[email protected]This cornbread is easy to make and always turns out perfect. It's my go-to recipe for any occasion.
Judcool Shafik
[email protected]I doubled the recipe and it still wasn't enough! This cornbread is so addictive.
Loveayahlee Sudduth
[email protected]I'm allergic to peppers, so I omitted the jalapeños. The cornbread was still delicious!
phillip Klaus
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Armanur Jaman
[email protected]This was the perfect side dish for my chili. It was so good, I ate two pieces!
SADAR ZAIN
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind.
Hanifkhan Hanifkhan
[email protected]This cornbread was a hit! It was moist and flavorful, with just the right amount of heat from the jalapeños.