We love how balanced this tart is-the custard filling has a subtle almond flavor, isn't overly sweet, and pairs beautifully with the crunchy oat crust. It makes an excellent healthy Easter dessert and is dairy-free to boot.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h45m
Yield Makes one 9-inch tart
Number Of Ingredients 14
Steps:
- Crust: Preheat oven to 350 degrees.
- In a medium bowl, whisk together oil, sugar, salt, and egg yolk. Stir in flour and oats until a crumbly dough forms. Press into bottom and up sides of a 9-inch fluted tart pan with removable bottom. Bake until set and light golden, about 20 minutes. Transfer to a wire rack to cool completely, about 1 hour.
- Filling: In a medium saucepan, heat milk, salt, and vanilla seeds until simmering around the edges. Meanwhile, in a medium bowl, whisk together yolks and sugar until pale and thick; whisk in cornstarch until smooth. Whisking constantly, gradually add half of milk to egg mixture, then pour egg mixture into saucepan. Bring to a boil over medium heat, whisking constantly until custard is thickened and bubbles once in the center, about 2 minutes.
- Using a rubber spatula, press custard through a sieve into crust; smooth with a small offset spatula. Cover surface directly with plastic wrap and refrigerate until well chilled, about 2 hours. Just before serving, arrange strawberries on top and sprinkle with almonds.
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Jonquil Cole
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Nella Daniels
[email protected]This tart is a must-try for any dessert lover.
Danny Clown Entertainment
[email protected]The strawberries add a perfect touch of sweetness and tartness.
Muzzammil Ameer
[email protected]The filling is rich and creamy.
Ram Narayan Mehta
[email protected]The crust is so flaky and buttery.
Mercy Machio
[email protected]I love the combination of almond and strawberry in this tart.
md nurnabi mia
[email protected]This tart is the perfect dessert for any occasion.
Lauryn Mckibbens
[email protected]I've made this tart several times, and it's always a crowd-pleaser.
Adnan ali 0.1
[email protected]This tart is so easy to make, and it always turns out perfectly.
Inam khan
[email protected]I made this tart for a party last weekend, and it was a huge hit! Everyone loved the combination of flavors and textures.
Mahafus Khan
[email protected]This tart was absolutely delicious! The almond custard was rich and creamy, and the strawberries added a perfect touch of sweetness and tartness. The crust was also very good, and it held up well to the filling. I would definitely recommend this reci