JALAPENO CORNBREAD DRESSING
Categories Vegetable Side Bake Thanksgiving Stuffing/Dressing
Yield 8-10 people
Number Of Ingredients 19
Steps:
- Pre heat oven to 400 degrees.Butter a 13X9" baking dish.Mix first 5 ingredients in a large bowl.Whisk eggs,milk and oil together and add to dry ingredients stir just until blended.Tranfer to prepared dish.Bake until tester into center comes out clean,about 25 min.Cool. Pre heat oven to 375 degrees;cut cornbread into 1/4 inch cubes.Bake on cookie sheet until dry but not hard,about 15min.Transfer to a large bowl. Melt butter in a heavy large skillet over medium high heat.Add sausage;saute until brown,about 6 min.Add onions,celery,jalapenos and garlic saute until tender,about 8 min.Stir in chili powder and cumin;saute 2 min.Stir in nuts,season with salt and pepper,add broth. Butter baking dish transfer dressing to dish.Bake covered for 45 min.Bake uncovered until crunchy.15 min.
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Alyssa Cantu
[email protected]I've made this dressing several times and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
kandi nelson
[email protected]Delicious! I made this dressing for my family and they loved it. It was a great way to use up leftover cornbread.
Bj Badhon
[email protected]This dressing was easy to make and very tasty. I used a mild jalapeño and it was just the right amount of spice. I will definitely be making this again.
Latif Baloch
[email protected]I followed the recipe exactly and it turned out perfectly! I love the combination of cornbread and jalapeños. This dressing is a keeper!
Sk1pp3R
[email protected]This is the best cornbread dressing I've ever had! It's moist, flavorful, and has the perfect amount of spice. I will definitely be making this again.
Nasrullah Panhwer
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Michael Bushman
[email protected]This dressing is so good! I love the way the jalapeños add a little bit of spice. It's the perfect side dish for a holiday meal.
Mashed jurt Kashe jutt
[email protected]I've made this dressing several times and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Rejby akash
[email protected]Delicious! I made this dressing for my family and they loved it. It was a great way to use up leftover cornbread.
Kiggundu Emmanuel
[email protected]This dressing was easy to make and very tasty. I used a mild jalapeño and it was just the right amount of spice. I will definitely be making this again.
Budhan Mangbuhang
[email protected]I followed the recipe exactly and it turned out perfectly! I love the combination of cornbread and jalapeños. This dressing is a keeper!
Nazmul__ Sakib
[email protected]This is the best cornbread dressing I've ever had! The jalapeños give it a nice kick and the cornbread makes it moist and flavorful. I highly recommend this recipe.
My YouTub Bd
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover cornbread.
Sk Sajen
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of spice from the jalapeños. I will definitely be making this again.