JALAPENO CRANBERRY RELISH
This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to make. I'm thinking about adding a little orange zest next time. Cooking time is actually refrigeration time.
Provided by texasgal
Categories Low Protein
Time P2DT10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Remove seed and stems from jalapenos.
- Chop jalapenos and cranberries finely.
- Add sugar.
- Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.
Nutrition Facts : Calories 342.4, Fat 0.3, Sodium 2.2, Carbohydrate 88.2, Fiber 5.2, Sugar 79.7, Protein 0.8
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Owen Thomas
[email protected]This relish is the perfect way to add some zing to my holiday meals.
Kerry Wilburn
[email protected]I love the way this relish brightens up my holiday meals.
Mariam Sanni
[email protected]This relish is the perfect way to add some festive cheer to my holiday meals.
Ar Aditta
[email protected]I'm so glad I made this relish. It's the perfect addition to my holiday table.
Fatima Hussaini Tata
[email protected]This relish is the perfect balance of sweet and tart. I love it on my holiday turkey and ham.
Native Senpai
[email protected]I love the spicy kick of this relish. It's the perfect way to add some excitement to my holiday meals.
Moloko Makgalo
[email protected]This relish is a great way to add some flavor to my holiday meals. It's also a great way to get my kids to eat their vegetables.
Nomusa Mabena
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover cranberries.
A D
[email protected]This relish is the perfect gift for the holidays. It's always a hit with my friends and family.
vintqui plays
[email protected]I love the pop of color this relish adds to my dishes. It's the perfect way to brighten up a winter meal.
Md:Amanullah Aman
[email protected]This relish is so versatile. I love using it as a condiment, but it's also great as a spread or dip.
Wanaja Supramaniyam
[email protected]I love the crunch of the cranberries in this relish. It's the perfect texture to complement the creamy cheese and crackers.
Puspa Khadka
[email protected]This relish is the perfect addition to my Thanksgiving turkey. It's also great on ham and chicken.
Max maverick
[email protected]I'm not a big fan of spicy food, but this relish is the perfect balance of sweet and heat. I love it on sandwiches and crackers.
Yolandi Filander
[email protected]This relish is so easy to make and it's so delicious. I love that I can make it ahead of time and it's always a hit.
xyastrik Miller
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Mehaik Sheikh
[email protected]I made this relish for the first time this year and it was a hit! Everyone loved it. I'll definitely be making it again next year.
Natsu XD
[email protected]This relish is a perfect blend of sweet, tart, and spicy. I love the pop of color it adds to my holiday table. Highly recommend!