JALAPENO CREAM SAUCE FOR PASTA
This recipe can be used with any fresh pasta found at your local grocery store or home made pasta. Its creamy with a little kick of spice.
Provided by kmergirl
Categories One Dish Meal
Time 25m
Yield 3-4 cups, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saute pan over low heat. Add fresh, minced garlic and lightly brown. Careful not to burn the butter! Add heavy cream and cook approximately 4-6 minutes over medium heat, letting sauce reduce until it coats the back of a spoon. Add salt and pepper to taste, then add fresh, minced jalapeno and remove from heat.
- As you are making the sauce, boil 4 quarts of water. Add fresh pasta to boiling water and cook for approximately 2-3 minutes. Drain water, add pasta to saute pan with jalapeno cream sauce and mix together. Plate pasta and sauce in pasta bowls and garnish with fresh pico de gallo and/or a sprig of fresh cilantro. Serve immediately. Makes about 3-4 servings.
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MargieAbi Anna
[email protected]I would definitely recommend this recipe to anyone who loves jalapeno cream sauce.
Thandourh Mthembu
[email protected]This sauce is so easy to make and it's so flavorful. I love that it's not too spicy.
Legend Gh
[email protected]I followed the recipe exactly and the sauce turned out great. I served it over pasta and it was delicious.
Maria Calderon
[email protected]This is the best jalapeno cream sauce I've ever had. I will definitely be making it again!
Cyril Worthen
[email protected]I've made this sauce several times and it's always a hit. My family loves it!
mozid molla
[email protected]This sauce is delicious! I'm definitely adding it to my regular rotation.
Mahadev Tharu
[email protected]I love the smoky flavor that the roasted jalapenos give to this sauce. It's the perfect sauce for a weeknight meal.
Kato Akhvlediani
[email protected]This is my new favorite pasta sauce. It's so easy to make and it's always a crowd-pleaser.
EDDY SSEMPA
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it! I served it over shrimp and it was the perfect combination of flavors.
Busa Thwala
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and even fish. It's always a hit. I love that it's creamy and flavorful, with just the right amount of heat.
Sidra Pervaiz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm glad I did! The sauce had a nice kick, but it wasn't overpowering. I served it over penne pasta and it was delicious.
Tristenn Brown
[email protected]The sauce was easy to make and came together quickly. I used a food processor to blend the sauce and it was super smooth and creamy. I loved the addition of the roasted jalapenos, they gave the sauce a nice smoky flavor.
Owais Ali
[email protected]This jalapeno cream sauce is amazing! It's creamy, flavorful, and has just the right amount of heat. I served it over pasta with grilled chicken and it was a hit with my family. Will definitely be making this again!