EGG CUPCAKES
Sunday morning breakfast treat.
Provided by Mrs. K
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
- Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
- Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
- Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
- Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 2.1 g, Cholesterol 249.2 mg, Fat 22.9 g, Protein 23.1 g, SaturatedFat 10.3 g, Sodium 987.7 mg, Sugar 1.3 g
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Vera Saucedo
[email protected]I'm always looking for new and easy breakfast recipes, and these egg muffins fit the bill perfectly. They're so quick and easy to make, and they're a great way to get some extra protein in the morning.
Phillip Ellis
[email protected]These egg muffins are a great way to start the day. They're packed with protein and they're so easy to make. I love that I can make a big batch on the weekend and then just grab one or two during the week for breakfast or a snack.
Ashlin Dewaal
[email protected]I've been making these egg muffins for years, and they're always a hit. They're so easy to make, and they're a great way to use up leftover vegetables. I love that I can customize them to my liking.
DazZz Krusty (Bigdik)
[email protected]These egg muffins are the perfect grab-and-go breakfast. They're easy to make, portable, and delicious. I love that I can customize them to my liking, and I can even freeze them for later.
Onairia Michael
[email protected]I'm so glad I found this recipe. These egg muffins are a delicious and healthy way to start the day. I've already made them several times, and I'm sure I'll be making them for many years to come.
Kevin Anderson
[email protected]These egg muffins are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
SWASTIK MGR
[email protected]I love that these egg muffins are so versatile. I can add any ingredients I want, so I can customize them to my liking. I've even made them with sweet ingredients, like berries and chocolate chips.
Jersey Fletcher
[email protected]These egg muffins are a lifesaver on busy mornings. I can just pop them in the microwave and have a hot breakfast in minutes. They're also a great way to use up leftover vegetables.
Theodore Loomax
[email protected]I'm always looking for new and easy breakfast recipes, and these egg muffins fit the bill perfectly. They're so quick and easy to make, and they're a great way to get some extra protein in the morning.
Shirl Tipton
[email protected]These egg muffins are a great way to start the day. They're packed with protein and they're so easy to make. I love that I can make a big batch on the weekend and then just grab one or two during the week for breakfast or a snack.
Moon Tower
[email protected]I've tried many egg muffin recipes, but this one is by far the best. The muffins are so light and fluffy, and the flavor is amazing. I love that I can add any ingredients I want, so I can customize them to my liking.
MOTIVATIONAL AND INSPIRATION DIALOGUES
[email protected]These egg muffins were so good! I made them for my family and everyone loved them. They were fluffy and moist, and the flavor was perfect. I will definitely be making these again.