JALAPENO HASHBROWN POPPERS RECIPE - (4.3/5)
Provided by lorik
Number Of Ingredients 10
Steps:
- Mix the thawed hashbrowns and melted butter, being sure the potatoes are evenly coated. Press 1½ to 2 Tablespoons of the hashbrown mixture into the bottom and up the sides of the cups of a mini-muffin tin. (The mixture should make about 30 "cups".) Bake the cups in a 425 degree oven for 25-30 minutes. Top edges will be brown and crispy. Remove them from the oven and turn the oven down to 350 degrees. While the hashbrown cups are baking, mix up the jalapeno popper filling. Place the softened cream cheese, sour cream, jalapeno, onion bacon and cheddar in a medium mixing bowl. (The jalapeno I used was extremely large, so I only used half. I also used all the veins and seeds, since we like things spicy. Adjust the "heat" in your appetizers by adjusting the amount of jalapeno you use and how many of the seeds and veins you mince into your ingredients. Please use caution and wear gloves when working with hot peppers to prevent contact with your skin. Wash your hands thoroughly when you're finished chopping them.) Stir vigorously to be sure all ingredients are evenly combined. I used my cookie scoop, leveled off, to add filling to the pre-baked hashbrown cups. One, to one-and-a-half Tablespoons is about the right amount. Fill the shells all the way to the top or just slightly over the top. Bake at 350 degrees for 15 minutes. Remove from the oven and allow to cool in the muffin tin, on a wire rack, for at least 10 minutes before trying to remove the poppers. I used a butter knife to slide around the edges of each cup to be sure it was loosened from the pan. Then I lifted them out, onto a plate that I had covered with a paper towel. The towel absorbed any excess butter. Serve while still warm. To serve, arrange the poppers on a tray and garnish each with a tiny swirl of sour cream and a fresh parsley leaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ERICK Dangote
[email protected]These poppers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
4cxc Gaming
[email protected]These poppers are so addictive! I can't stop eating them. They're the perfect snack for a party or a game day.
Nurinisa Kholmuhammedova
[email protected]These poppers are a great way to show off your culinary skills. They're sure to impress your friends and family.
Creators Mayhem
[email protected]I'm always looking for new and exciting appetizer recipes, and this one definitely fits the bill. These poppers are unique and delicious.
Leilani Hockley
[email protected]These poppers are a great way to spice up your next party. They're sure to be a hit with your guests.
Ronnies Speedshop
[email protected]I've tried other jalapeño popper recipes before, but this one is by far the best. The hash browns add a great crispy texture.
Husnain Nawaz
[email protected]These poppers are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Heather Lynn
[email protected]I made these poppers for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Jase Ur mom
[email protected]These poppers are the perfect size for a party appetizer. They're small enough to eat in one bite, but they're still packed with flavor.
Ayabonga Nkqetho
[email protected]I'm not usually a fan of jalapeños, but these poppers were surprisingly mild. The cream cheese filling really mellows out the heat.
KIM SADIYA
[email protected]These poppers are a great way to use up leftover hash browns. I always have a bag of frozen hash browns in my freezer, so this is a recipe I can always make.
Balal King
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my food spicy, so I would probably add an extra jalapeño or two.
kenjiro Esparza
[email protected]I love that these poppers can be made ahead of time and then baked just before serving. It makes them perfect for busy weeknights.
Juan Felix Orellana
[email protected]These poppers are so easy to make, even for a beginner cook. I was able to whip them up in no time.
Shadow Woker
[email protected]The combination of the crispy hash browns, the spicy jalapeños, and the cheesy filling is absolutely delicious.
Lewis Reid
[email protected]I've made these poppers several times now and they are always a crowd-pleaser. They are the perfect appetizer for any occasion.
Base Lalzoubi
[email protected]These poppers were a hit at my party! They were so easy to make and everyone loved them.