JALAPENO JACK BURGERS
These are very spicy but so good. If you want less spicy, you can use a less spicy pepper - like a poblano. These are great on the grill or any other way you cook a burger!!
Provided by MelvinsWifey
Categories Cheese
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- On the grill or under the broiler, roast the jalapeno peppers whole, until they start to turn black. Once they are black on all sides, put into a brown paper bag, close and let sit 5 minutes. Remove from bag and peel off skin.
- Using a knife, slit open jalapenos, and take the seeds out and remove the stem. Cut jalapenos in half so you have 4 total slices of jalapeno. Set aside.
- In a bowl combine ground beef, 1 egg, ketchup, salt, garlic, and onions. You may also use any other seasonings you like in your hamburger mixture. Mix well.
- Form 8 thin patties. Take one slice of jalapeno and one slice of pepper jack cheese and place on 4 of the patties. Top each patty with remaining four patties and seal the edges together so the cheese doesn't leak out.
- Grill burgers or cook as usual until done. Your burgers will have a spicy, cheesey surprise in the middle of each one. Delicious!
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Shahid Zia
[email protected]I'll definitely be making these burgers again!
Hadi Chand
[email protected]I thought these burgers were pretty good. The jalapeños added a nice kick of heat and the Jack cheese was a nice, creamy addition.
Ariance_love1 Ari
[email protected]These burgers were just okay. They weren't bad, but they weren't anything special either.
Mohammed Amid
[email protected]I'm not sure what went wrong with these burgers. I followed the recipe exactly, but they turned out really tough and chewy.
Andy Motteberg
[email protected]These burgers were a huge disappointment. The flavors just didn't come together and the burgers were really bland.
Ajaxfrank Deejay
[email protected]I found that the burgers were a little dry. I think next time I'll add some more moisture to the meat, maybe by using ground chuck instead of ground beef.
Carlos Torres
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Khan Khan khan
[email protected]The only thing I would change about these burgers is that I would cook them for a little less time. I found that they were a little overcooked for my taste.
Ros Mj
[email protected]I would definitely recommend these burgers to anyone who loves a good, spicy burger.
Tyo Weekes
[email protected]These burgers had just the right amount of heat from the jalapeños. The Jack cheese was also a great choice, as it added a nice, creamy flavor to the burgers.
Rene Valencia
[email protected]I've made these burgers several times now and they're always a hit with my family and friends. They're so easy to make and they always turn out delicious.
Stella n donnell Robinson
[email protected]These burgers were amazing! The combination of the spicy jalapeños and the creamy Jack cheese was perfect!