LEMON-BASIL CHICKEN SCHNITZEL
I got this recipe many years ago from a dear friend of mine, and it's become one of my family's favourites.
Provided by Carrie Ann
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs, cheese and seasonings in a shallow dish.
- In a large dish beat egg with lemon juice.
- Dip chicken pieces in egg mixture. Roll in crumb mixture and pat to ensure even layer of crumbs.
- Place on rack or wax paper.
- Heat butter and oil together in frying pan over medium heat.
- Add several peices of chicken at a time but do not crowd.
- Cook until golden on both sides, about 5 minutes per side.
- Remove to serving platter.
- Brown any remaining chicken pieces.
- Return all chicken to the pan.
- Cover and cook for 2 minutes more or until chicken feels springy to the touch.
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Sad Sad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
agniv Tamang
[email protected]I love this recipe! The chicken is always so tender and juicy, and the lemon basil sauce is the perfect finishing touch. I've made this recipe for friends and family, and they all love it too.
Preya Simon
[email protected]This was my first time making chicken schnitzel, and it turned out great! The chicken was crispy and juicy, and the lemon basil sauce was amazing. I will definitely be making this again.
P N
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Jane Butler
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Jerry Inukpuk
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
KaLbi Amir
[email protected]I'm not a huge fan of chicken schnitzel, but this recipe was surprisingly good. The lemon basil sauce really made the dish.
Brian Langschwager
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
furqan nibras
[email protected]I love this recipe! The chicken is always so tender and juicy, and the lemon basil sauce is the perfect finishing touch. I've made this recipe for friends and family, and they all love it too.
Colleen Obrien
[email protected]This was my first time making chicken schnitzel, and it turned out great! The chicken was crispy and juicy, and the lemon basil sauce was amazing. I will definitely be making this again.
Sadat Kato
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Katlego Freedom
[email protected]The chicken was a bit dry, but the sauce was delicious.
Safik Khani
[email protected]This recipe was a bit too bland for my taste. I would add more lemon and basil next time.
Zubenathi Mdingi
[email protected]Great recipe! The chicken was moist and flavorful, and the lemon basil sauce was a perfect balance of tangy and savory.
Sergio Bonilla (Gypsy)
[email protected]Easy to follow recipe that resulted in a delicious meal. The chicken was perfectly crispy and the sauce was flavorful. My family loved it!
Light Share
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the lemon basil sauce is light and refreshing. I highly recommend this recipe!
mbabazi lillian
[email protected]This lemon basil chicken schnitzel was a hit with my family! The chicken was crispy and flavorful, and the lemon basil sauce was the perfect complement. I will definitely be making this again.