JALAPENO PIE MINI TARTS
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Provided by AGENT86
Categories Appetizers and Snacks Pastries
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
- Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
- Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g
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Kamran Khaj
kamran_khaj65@hotmail.co.ukThese are my go-to appetizer for parties.
Rene Ruiz
rruiz@hotmail.comI've made these mini-tarts several times and they're always a hit.
Milad Sleem
s_m@aol.comThese are the perfect size for a party. They're not too big and they're not too small.
Shahnawaz B
s.b@hotmail.comI love the combination of sweet and spicy in these mini-tarts.
king affan
k31@hotmail.comThese are a great appetizer for a Mexican-themed party.
MD ABDUL KADIR SUTON
s-m18@gmail.comI've made these mini-tarts for my friends and family and they always rave about them.
Lyla Guerrero
guerrero-lyla52@gmail.comThese are the perfect finger food for a party.
Samson Alolo
samson49@hotmail.comI love that these mini-tarts are so easy to make. I can have them ready in about 30 minutes.
jennielisa xtopher
j_xtopher@yahoo.comThese are a great way to use up leftover jalapeños.
Cool Kurt
kc7@hotmail.co.ukI've made these mini-tarts several times and they're always a hit. They're the perfect appetizer or snack.
Sarah Schweidler
sarahs97@hotmail.comThese are so delicious, even my husband who doesn't like spicy food loved them.
BROS ID
b@gmail.comI used a reduced-fat cream cheese to make this recipe a little healthier.
safdy honi
h_s57@hotmail.frThe only thing I would change is to use a little less jalapeño pepper. They were a bit too spicy for some of my guests.
Cecil Jacobs
jcecil62@yahoo.comI made these for my family and they loved them! Even my kids, who are picky eaters, at least two each.
Tracy Cardi
carditracy@aol.comThese are perfect for a party or potluck. They're always a crowd-pleaser.
Jone Manuhapaii
jm@aol.comI love the flavor of the cream cheese combined with the sweet and spicy jalapeños.
Matthew Becka
m-b41@gmail.comThese are so easy to make! I love that I can use store-bought pie crust.
Birdie Mditshwa
birdie-mditshwa3@hotmail.comI'm in love with this jalapeño pie mini-tarts. I made them for a party last weekend and they were a huge hit.