JALAPENO PIE MINI TARTS
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Provided by AGENT86
Categories Appetizers and Snacks Pastries
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
- Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
- Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g
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Kamran Khaj
[email protected]These are my go-to appetizer for parties.
Rene Ruiz
[email protected]I've made these mini-tarts several times and they're always a hit.
Milad Sleem
[email protected]These are the perfect size for a party. They're not too big and they're not too small.
Shahnawaz B
[email protected]I love the combination of sweet and spicy in these mini-tarts.
king affan
[email protected]These are a great appetizer for a Mexican-themed party.
MD ABDUL KADIR SUTON
[email protected]I've made these mini-tarts for my friends and family and they always rave about them.
Lyla Guerrero
[email protected]These are the perfect finger food for a party.
Samson Alolo
[email protected]I love that these mini-tarts are so easy to make. I can have them ready in about 30 minutes.
jennielisa xtopher
[email protected]These are a great way to use up leftover jalapeños.
Cool Kurt
[email protected]I've made these mini-tarts several times and they're always a hit. They're the perfect appetizer or snack.
Sarah Schweidler
[email protected]These are so delicious, even my husband who doesn't like spicy food loved them.
BROS ID
[email protected]I used a reduced-fat cream cheese to make this recipe a little healthier.
safdy honi
[email protected]The only thing I would change is to use a little less jalapeño pepper. They were a bit too spicy for some of my guests.
Cecil Jacobs
[email protected]I made these for my family and they loved them! Even my kids, who are picky eaters, at least two each.
Tracy Cardi
[email protected]These are perfect for a party or potluck. They're always a crowd-pleaser.
Jone Manuhapaii
[email protected]I love the flavor of the cream cheese combined with the sweet and spicy jalapeños.
Matthew Becka
[email protected]These are so easy to make! I love that I can use store-bought pie crust.
Birdie Mditshwa
[email protected]I'm in love with this jalapeño pie mini-tarts. I made them for a party last weekend and they were a huge hit.