SMOKED PORK CHOPS

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There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h50m

Yield 6

Number Of Ingredients 9

1 ½ teaspoons kosher salt
1 ½ teaspoons light brown sugar
1 ½ teaspoons ground black pepper
1 teaspoon paprika
½ teaspoon ground mustard
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon oregano
6 bone-in center-cut pork chops (about 1-inch thick)

Steps:

  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  • Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  • Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g

Maria Khan
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A must-try recipe for smoked pork chops!


jayed hasan
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5 stars for these smoked pork chops!


Otti Manman
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I made these smoked pork chops and they were amazing!


Ajmal kharik15
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These smoked pork chops were delicious! I will definitely be making them again.


Technical Coordinator
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I followed the recipe for smoked pork chops and they turned out great! The meat was juicy and flavorful, and the smoke added a wonderful depth of flavor.


John Thomas
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These smoked pork chops were amazing! The meat was cooked to perfection and the smoke flavor was incredible. I will definitely be making these again.


Boateng Faustina
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I tried this recipe for smoked pork chops and they were delicious! The meat was juicy and flavorful, and the smoke added a great depth of flavor. I will definitely be making these again.


tiktok dhamaka
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These smoked pork chops were easy to make and turned out great! I used a hickory wood chips and the meat had a wonderful smoky flavor. I will definitely be making these again.


TC WOOD
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I made these smoked pork chops for dinner last night and they were a hit with my family! The meat was cooked to perfection and the smoke flavor was amazing. I will definitely be making these again.


Nkosana Prince
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These smoked pork chops were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the smoke added a wonderful depth of flavor. I will definitely be making these again.


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