JALAPENO POPPER STUFFED MUSHROOMS RECIPE - (4.4/5)

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Jalapeno Popper Stuffed Mushrooms Recipe - (4.4/5) image

Provided by Jarr315

Number Of Ingredients 11

24 ounces mushrooms, cleaned and stems removed
1 to 2 tablespoons extra-virgin olive oil
1 (8-ounce) package cream cheese, room temperature
1/3 cup mayonnaise
3 jalapenos, seeds removed & minced
1 garlic clove, minced
1 cup cheddar cheese, shredded
1/2 teaspoon kosher salt
1/4 teaspoon freshly-ground black pepper, plus more for seasoning
2 tablespoons unsalted butter, melted
3/4 cup seasoned panko crumbs

Steps:

  • Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray. Set aside. Brush the outside of the mushrooms with olive oil and sprinkle lightly with black pepper. Place in the baking dish. In a medium bowl, mix together the cream cheese, mayonnaise, jalapenos, garlic, cheddar, salt, and pepper. In a separate small bowl, pour the melted butter over the Panko crumbs. Stir thoroughly to coat all the crumbs in butter. Fill the mushrooms evenly with the cream cheese mixture. Top each of the mushrooms with the Panko crumbs. Bake for 40 to 45 minutes, until the tops are a deep, golden brown. Serve hot.

Kia Sterling
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These were delicious! I can't wait to make them again.


Angelo
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I thought the mushrooms were a bit undercooked. I cooked them for an extra 5 minutes and they were perfect.


Selam Kokobe
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These were a bit too greasy for my taste.


Lucy Mwangi
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I've never made stuffed mushrooms before, but these were so easy to make and they turned out great! I'll definitely be making them again.


Kristina Hartung
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These were easy to make and really tasty. I'll definitely be making them again.


Madhu Khatri
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I found the recipe to be a bit bland. I added some extra spices and it was much better.


Masline Lubin
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These were a bit too spicy for me, but my husband loved them.


Sumon Mai
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I made these for my family and they loved them! The recipe was easy to follow and the mushrooms were so tasty.


Kieran Donn
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These were delicious! The filling was flavorful and the mushrooms were cooked perfectly.


yoni fantahun
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I've made these mushrooms several times now and they're always a crowd-pleaser. They're easy to make and always turn out great.


Labiba Rahman
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These were so good! I made them for a potluck and they were gone in minutes.


vane moraa
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I made these for dinner last night and they were delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The filling was flavorful and cheesy, and the mushrooms were cooked perfectly.


Movi Explained in Bangla
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These stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.