JALAPENO POPPER WONTONS
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Provided by Billy Goat
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
- Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g
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Mitu Akther
[email protected]I'm not a big fan of wontons, but these were actually really good. The filling was creamy and flavorful, and the wonton wrappers were crispy.
Nadeem Khokhar
[email protected]These wontons were a hit at my Super Bowl party. Everyone loved them!
Gyasi Elizabeth
[email protected]I've tried many jalapeno popper recipes, but this one is by far the best. The wontons add a nice crispy texture.
Nkosikhona Vila
[email protected]These wontons were easy to make and very tasty. I will definitely be making them again.
Jay Mororless
[email protected]I made these wontons for my family and they loved them. They're a great appetizer or snack.
Faisal Afredi
[email protected]These wontons were amazing! I loved the combination of the cream cheese, peppers, and wonton wrappers.
Duku Dulguun
[email protected]I wasn't a fan of the wonton wrappers. I think I would have preferred to use egg roll wrappers instead.
Malik jawad Malik saleem
[email protected]These wontons were a bit time-consuming to make, but they were worth it. They were so delicious!
NAOMI NGUMBWA
[email protected]I've never made wontons before, but these were so easy to make! I'll definitely be making them again.
Tink Belle
[email protected]I made these wontons for a party and they were a huge hit. Everyone loved them!
Sahil Bhugloo
[email protected]These wontons were a great way to use up leftover cream cheese and peppers. They were also a fun and easy snack to make.
car driver
[email protected]I wasn't sure how wontons made with wonton wrappers would turn out, but they were amazing! The wontons were crispy and the filling was delicious.
Raghvendra Thakur
[email protected]The wontons were easy to make and turned out perfectly. The cream cheese and pepper filling was creamy and flavorful.
Clash Gaming
[email protected]These wontons are so addictive! I could easily eat a whole plate of them.
Pagla Boys
[email protected]The wontons were delicious, but I found the filling to be a bit too spicy for my taste. Next time, I'll use a milder pepper.
Tanzim Turjo
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Najeeb Ullah Khan
[email protected]These wontons were a hit at my party! They were so easy to make and everyone loved them.