JALAPENO POPPERS
Provided by Food Network
Categories appetizer
Time 12h20m
Yield 12 jalapeno poppers
Number Of Ingredients 7
Steps:
- Preheat the grill over medium-high heat. Put the whole water chestnuts in a plastic bowl or container of some type and cover with the soy sauce. Pour enough brown sugar into the bowl to cover the chestnuts. It will dissolve as you add it so it may take a fair amount of brown sugar. Let them marinate overnight in the refrigerator. In the morning, stir the mixture and let sit until you need them.
- Cut the stems off the peppers. The larger the jalapeno the better. Core the jalapenos. You can find a tool called a chili twister at most BBQ/fireplace stores. Warm the package of cream cheese in the microwave and squeeze it into a quart freezer bag. Cut a little bit of the corner off the bag and use it as a pastry bag. Fill the bottom part of the pepper only. Now stuff 1 or 2 chestnuts into the pepper. You may need to cut the chestnuts in half. Leave a little space at the top of the pepper. Take the bacon (thin sliced works best) and cut the strips in half. Wrap each pepper with the half slices of bacon. Use toothpicks to keep bacon in place. Using the rest of the cream cheese, fill the remaining space at the top of the peppers. Sprinkle a little bit of all-purpose bbq rub on the top for some color. They are ready to cook.
- Place the poppers on the grill and cook until the bacon is done. Watch them closely! If the bacon grease pools it will catch fire. Open grates work well (but the bacon drippings will still catch fire), but an offset fire works best. Also at most BBQ/fireplace stores you can find holders that will hold 1, 2, or 3 dozen jalapenos.
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Mariya Khadka
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder pepper.
GIVEN CALEB TV
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and creamy on the inside. Yum!
Fatimafayyaz Fatimafayyaz
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Md Shahabot
[email protected]These poppers were delicious! I made them for my family and they all loved them. The only thing I would change is to use a little less cream cheese, as it was a bit too rich for my taste.
Santiago T (BLAZE_IT94)
[email protected]I've tried many jalapeño popper recipes, but this one is by far the best. The combination of cream cheese, bacon, and jalapeños is perfect.
Mohd Rosdin
[email protected]These poppers were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.