JALAPENO POPPERS II
Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!
Provided by MANDER1019
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
- In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
- Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
- In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 19.7 g, Cholesterol 162.6 mg, Fat 38.1 g, Fiber 1.6 g, Protein 11 g, SaturatedFat 13.4 g, Sodium 524.4 mg, Sugar 2.1 g
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COLE MCCLINTOCK
[email protected]These were a bit too spicy for me, but my husband loved them.
Daniel Jaramillo
[email protected]I love how easy these are to make and how customizable they are. I've made them with different types of peppers and fillings, and they're always a hit.
Mustafe Ali mahamed
[email protected]These were delicious! I will definitely be making them again.
Mahmadul Hasan
[email protected]I've made these several times and they are always a hit! The only thing I do differently is I use a little less bread crumbs.
Beatrice Asare
[email protected]These are so easy to make and they are always a crowd-pleaser. I love that you can adjust the heat level by using different types of peppers.
Tarik Skenderovic
[email protected]I made these for a party and they were a hit! Everyone loved them.
Luqman H Khan
[email protected]These were great! I used a whole jalapeno for each popper, and they were the perfect amount of heat. The cream cheese filling was delicious, and the bread crumbs gave them a nice crunch. I will definitely be making these again.