JALAPENO POTATOES
This is a wonderful recipe from "Texas Home Cooking" by Bill and Cheryl Jamison. When I serve this, DH forgets about anything else that is on his plate. It's great! (When I make this I reduce the corn oil by 2 Tablespoons).
Provided by Acerast
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the potatoes in a large pot and cover with water by at least 1 inch.
- Add the salt.
- Cook the potatoes over moderate heat until they are tender (about 25 minutes).
- Drain the potatoes, allow to cool.
- When potatoes have cooled enough to handle, slice them very thin.
- Preaheat the oven to 350°F.
- Grease a large baking dish (9x13).
- Warm the butter and oil in a sacuepan over medium heat.
- When the butter has melted, add the bell pepper, onions and garlic, and saute them until they are softened.
- Stir in the pimientos, the jalapenos, and the jalapeno liquid.
- Sprinkle the flour over the vegetables; mix it in well.
- Pour the milk in gradually, stirring to avoid lumps.
- Simmer briefly until the mixture is thickened.
- Remove the pan from the heat, add the grated cheese, mix well.
- Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
- Cover the dish tightly, and bake for 50-60 minutes, until the potatoes are soft and much of the sauce has been absorbed.
- Serve the potates hot.
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godzillaxykiller 1
[email protected]These potatoes are the perfect side dish for a summer cookout. They're easy to make, and they're always a crowd-pleaser.
JaKobe Hampton
[email protected]I'm not a fan of jalapeños, but I still liked these potatoes. The jalapeños add just a hint of heat, without being overpowering.
Sarah 777
[email protected]These potatoes are so good, I could eat them every day! They're the perfect combination of crispy, fluffy, and spicy.
Reego Cabrera
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The jalapeños give the potatoes a unique and delicious flavor.
Arham Arham
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just add some jalapeños and cheese, and you've got a whole new dish!
Dammar bhandari Vlogs
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these potatoes on hand.
Megan York
[email protected]These potatoes are the perfect side dish for any occasion. I've served them at everything from casual get-togethers to formal dinner parties.
haji aryan
[email protected]I've never been a big fan of potatoes, but these jalapeño potatoes have changed my mind! They're so flavorful and addictive.
eze nnamdi
[email protected]These potatoes are so easy to make, and they're always delicious. I like to serve them with grilled chicken or fish.
karim pro
[email protected]I'm not a big fan of spicy food, but I still enjoyed these potatoes. The jalapeños add just a hint of heat, without being overwhelming.
Maximino Hernandez
[email protected]I made these potatoes for my family last night, and they were a huge hit! My kids especially loved them.
onikonik 532
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]I love that this recipe is so versatile. You can add different spices or herbs to taste, or you can even use different types of potatoes.
Rafe Cheema
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Muhammad Rasool
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the jalapeños add just the right amount of heat.
Umar Shah
[email protected]These potatoes were a hit at my last potluck! Everyone loved the spicy kick from the jalapeños.