ACORN SQUASH LASAGNA
Pureed acorn squash and ricotta cheese make a rich, creamy filling in this tasty alternative to traditional lasagna. Using no-boil noodles reduces the preparation time by about 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Brush an 8-inch square baking dish with oil; set aside. In a medium bowl, mix squash puree with sage, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In another bowl, mix ricotta with 1/2 cup Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Lay 2 lasagna noodles in the bottom of prepared dish; spread with half the squash mixture. Layer with 2 more noodles, and spread with half the ricotta mixture. Repeat layering with remaining noodles and mixtures. Sprinkle top (ricotta mixture) with remaining 1/2 cup Parmesan.
- Cover baking dish with foil; place on a rimmed baking sheet. Bake until lasagna is heated through, about 45 minutes; remove foil, and continue baking until golden on top, 20 to 25 minutes more.
Nutrition Facts : Calories 439 g, Fat 16 g, Protein 25 g
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Nicolae Catalin
[email protected]I'm not a vegetarian, but this lasagna was so good that I didn't even miss the meat.
joykillgamingYT
[email protected]This lasagna was so easy to make and it turned out so delicious! I will definitely be making it again.
bvc bvc
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it.
Maria Miranda
[email protected]This recipe is a great way to use up leftover acorn squash. The lasagna was flavorful and satisfying.
Myracle Hart
[email protected]Overall, this recipe was a success. The lasagna was delicious and my family loved it. I would definitely recommend it to others.
Saif gujjar
[email protected]This recipe was a disaster! The lasagna was watery and the cheese never melted. I followed the recipe exactly, so I'm not sure what went wrong.
Nisrath Jahan
[email protected]I thought this recipe was just okay. The lasagna was a bit dry and the flavors didn't really come together. I think I'll try a different recipe next time.
Josh Postin
[email protected]This lasagna was a bit too bland for my taste. I think I'll add some more spices next time.
Dana Chavez
[email protected]Not a fan of acorn squash, but this recipe changed my mind. The lasagna was creamy and flavorful, and the squash added a nice sweetness. Will definitely be making this again!
tinytrickster
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. I love that it's a healthier version of traditional lasagna, but it still has all the flavor.
RJ Balu
[email protected]My first time making lasagna and it turned out great! This recipe is a keeper.
Man Bigi
[email protected]This recipe was easy to follow and the lasagna turned out delicious. I used a combination of ricotta and cottage cheese for the filling, and added some chopped spinach for extra flavor. Highly recommend!
naushad Naushadahmad
[email protected]This acorn squash lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I especially loved the crispy cheese topping. Will definitely be making this again!