JALAPENO RELLENOS
Make and share this Jalapeno Rellenos recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 20m
Yield 12 Stuffed Jalapenos
Number Of Ingredients 5
Steps:
- Rinse and drain jalapenos.
- Slit lengthwise on one side.
- Remove seeds and veins, leaving stem attached.
- Beat cream cheese until fluffy.
- Beat in cheddar cheese and green onion.
- Stuff each pepper with part of the cheese mixture.
- Arrange in a heatproof serving plate or baking sheet.
- Bake in 350 degree oven for about 10 minutes or until cheese melts.
- Top each pepper with a pimiento strip.
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Maxamed xasan
[email protected]Overall, I thought this recipe was pretty good. The rellenos were tasty and the instructions were easy to follow.
Madzzz Adamzzz
[email protected]These rellenos were a bit bland for my taste. I think I'll add some more spices next time.
Salman Shakoor
[email protected]I've made this recipe several times and it always turns out great. I love the creamy filling and the crispy breading.
mahlodi stella thobane
[email protected]This recipe is a bit time-consuming, but it's worth it. The rellenos are delicious.
Khan Boss
[email protected]I love this recipe! The rellenos are always a hit at parties.
LocalRobloxian
[email protected]These rellenos were easy to make and turned out great. I will definitely be making them again.
Huldah Kwamboka
[email protected]I've tried other jalapeño relleno recipes before, but this one is by far the best. The combination of flavors is perfect.
Hassan Ibrahim
[email protected]I made these rellenos for a potluck and they were a huge success. Everyone raved about them.
Dilawer Rajput
[email protected]These jalapeño rellenos were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Aliyah Brown
[email protected]I followed the recipe exactly and the rellenos turned out perfectly. They were crispy on the outside and cheesy on the inside. Yum!
Sathy Akter
[email protected]This recipe is a keeper! The rellenos were delicious and I will definitely be making them again.
Ubaid Baloch
[email protected]I've made this recipe several times and it always turns out great. The flavors are amazing and the rellenos are always cooked perfectly. My family loves them!
Kaytee Pantsula
[email protected]These jalapeño rellenos were a hit at my party! They were so easy to make and everyone loved them.