SLOW COOKER MEXICAN CHICKEN CHILI WITH CORNBREAD TOPPING RECIPE - (4.6/5)
Provided by Cindy_Wicker
Number Of Ingredients 8
Steps:
- Add chicken, onion, peppers, corn, seasoning, and tomato soup to slow cooker. Cover with lid and cook on "low" setting for 4-6 hours, until chicken is cooked through and tender. Shred chicken with fork. Cover shredded chicken chili with cheese and assembled corn muffin batter. Add lid and cook on "high" setting for 60 minutes or until cornbread topping is cooked through.
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Mubeen Tanoli
[email protected]This chili is a must-make.
Alfredo Roman
[email protected]This chili is a family favorite.
Jadah Jamieson
[email protected]This chili is a keeper.
Sofiya Akter
[email protected]This chili is a winner.
Shahzaib Shahziab
[email protected]This chili is worth the effort.
Shimul Rana
[email protected]I highly recommend this chili.
Dhemaxx Gaming
[email protected]This chili is a must-try for any chili lover.
tesfu debas
[email protected]I'm definitely going to be making this chili again and again.
Miles Lesego Moatshe
[email protected]This chili is a great way to use up leftover chicken.
Jaquita Martin
[email protected]I love that this chili is made with healthy ingredients. I feel good about serving it to my family.
Deb Thapa
[email protected]This chili is so versatile. I've served it with everything from rice to pasta to potatoes.
Sandie Mvula
[email protected]I'm not a huge fan of spicy food, but this chili was just the right amount of heat.
Roy Blount
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Saeed Virk
[email protected]This chili is the perfect comfort food for a cold winter day.
Chika Bae
[email protected]I love that this chili is made in the slow cooker. It's so convenient and I can always count on it to be delicious.
Bhuwan Babu
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Allah nazar khan Nazar khan
[email protected]This is the best Mexican chicken chili I've ever had. The cornbread topping is a must!
Inno Ak's
[email protected]I've made this chili twice now, and it's always been a winner. The chicken is so tender and flavorful, and the chili is the perfect amount of spicy.
just a koala
[email protected]This Mexican chicken chili was a hit with my family! The flavors were rich and complex, and the cornbread topping was the perfect finishing touch.