JALAPENO SHARK BURGERS
I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much of the skin and fatty stuff as you can. This is a very simple recipe, but has good spicy flavour if using my Habanero Barbecue Sauce (Rz#368097).
Provided by CoCaShe
Categories High Protein
Time 20m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 5
Steps:
- Ground the shark steak in a food processor until broken up, but not too mushy.
- Mix the steak with the barbecue sauce, salt and pepper in a bowl. Adjust the amount of sauce to your taste, as it can be quite spicy, but make sure not to make the mixture too runny. It should be about the same texture as regular beef burgers.
- Shape into burger patty. I try to make them as round as possible, then press down in the middle with the back of a teaspoon to make a small indent. This will compensate for them rising on the grill as they cook.
- Grill on medium-high heat for about 4-5 minutes per side, turning once. Serve immediatley with your choice of cheese and burger toppings on your choice of roll.
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MD Mohon Vai
[email protected]These burgers were easy to make and turned out great! The jalapeno added a nice kick, and the panko breadcrumbs gave them a crispy crust. I would definitely recommend this recipe.
precious bathabile
[email protected]I'm a big fan of shark burgers, and these were some of the best I've ever had. The jalapeno and panko breadcrumb crust was perfect, and the shark meat was cooked perfectly. I would definitely recommend this recipe.
Joyce Bosa
[email protected]These burgers were okay, but I wouldn't make them again. The shark meat was a bit too fishy for my taste, and the jalapeno and panko breadcrumb crust was too crunchy.
Ridam Dahal
[email protected]I was disappointed with these burgers. The shark meat was tough and bland, and the jalapeno and panko breadcrumb crust was too greasy.
Tanveer Rai
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said the jalapeno and panko breadcrumb crust was the perfect combination of heat and crunch.
Yared Yizengaw
[email protected]I'm not a huge fan of seafood, but these burgers were amazing! The shark meat was mild and flaky, and the jalapeno and panko breadcrumb crust was flavorful and crispy. I'll definitely be making these again.
Faith Hubbert
[email protected]These burgers were a hit at my party! Everyone loved the flavor and the crispy crust. I'll definitely be making these again.
Victoria Woods
[email protected]These burgers were easy to make and turned out great! The jalapeno added a nice kick, and the panko breadcrumbs gave them a crispy crust. I would definitely recommend this recipe.
Tshia Mpete
[email protected]I'm a big fan of shark burgers, and these were some of the best I've ever had. The jalapeno and panko breadcrumb crust was perfect, and the shark meat was cooked perfectly. I would definitely recommend this recipe.
Anika Akter
[email protected]These burgers were okay, but I wouldn't make them again. The shark meat was a bit too fishy for my taste, and the jalapeno and panko breadcrumb crust was too crunchy.
Daina Polovineo
[email protected]I was disappointed with these burgers. The shark meat was tough and bland, and the jalapeno and panko breadcrumb crust was too greasy.
Osei Kelvin
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said the jalapeno and panko breadcrumb crust was the perfect combination of heat and crunch.
Nina neju
[email protected]I'm not a huge fan of seafood, but I loved these burgers! The shark meat was mild and flaky, and the jalapeno and panko breadcrumb crust was flavorful and crispy. I'll definitely be making these again.
Tlholego Chanongwa
[email protected]These burgers were easy to make and turned out great! The jalapeno added a nice kick, and the panko breadcrumbs gave them a crispy crust. I would definitely recommend this recipe.
test test
[email protected]I was a bit hesitant to try shark burgers, but I'm glad I did! The flavor was amazing, and the texture was firm and flaky. I'll definitely be making these again.
Shloveyou Shloveyou
[email protected]These burgers were a hit! The jalapeno and panko breadcrumb crust was flavorful and crispy, and the shark meat was cooked perfectly. I'll definitely be making these again.