PORK MANDARIN
Make and share this Pork Mandarin recipe from Food.com.
Provided by philipianjones
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 170°C (325°F) or Gas No 3.
- Trim excess fat off the pork and discard. Cut the flesh into bite -size pieces.
- Brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.
- Bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.
- Stir in the drained mandarins and serve with savoury rice.
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Farhan Zafar
[email protected]Solid 4 stars. This recipe was pretty good. The pork was tender, and the sauce had a nice tangy flavor. I think it would be even better if I used a different cut of meat, like pork tenderloin.
Jim Onyango
[email protected]Two thumbs up! This recipe is a winner. The pork was cooked to perfection, and the sauce was divine. I served it with steamed jasmine rice, and it was a meal fit for a king. I'll definitely be making this again soon.
Khayal Ali
[email protected]Easy peasy lemon squeezy! This recipe is so simple to follow, even a novice cook like me can make it. And the results are incredibly impressive. The pork is fall-off-the-bone tender, and the sauce is lip-smacking good. I'll be making this again and a
Md Arsah
[email protected]I've made this recipe several times, and it always turns out perfectly. The pork is always tender and juicy, and the sauce is rich and flavorful. It's a family favorite!
Robbie Cotney
[email protected]Meh.
Sophie James
[email protected]5 stars! This dish was a hit at my dinner party. Everyone raved about the flavor and texture of the pork. I'll definitely be making it again soon.
Abdallah Katende
[email protected]Disappointed. The sauce was too sweet for my liking, and the pork was overcooked. I won't be making this again.
Syeedulalam Sunny
[email protected]Not bad! The pork was a bit dry for my taste, but the sauce was delicious. I'll try it again with a different cut of meat.
Sm. Imtiaz
[email protected]This recipe is a keeper! It's easy to follow, and the results are divine. The pork is fork-tender, and the sauce is delectable. I highly recommend it.
Awesome hridoy
[email protected]Amazingly scrumptious! The sauce was bursting with flavors, and the pork was tender and juicy. I served it over jasmine rice, and it was the perfect complement. Thanks to this recipe, I think I've found my new go-to dish.