JALAPENO & SHRIMP POPPERS
Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive and it really isn't all that spicy, the baking seems to take some of the heat out of the Jalapenos. These may be made ahead but wait to put the crumbs on top until just before baking. Artificial crab works well too. Some like to steam the jalapenos for 5 minutes first but I like to have a little crunch to them.
Provided by Bergy
Categories Peppers
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
- Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
- Divide the mixture between the 8 halves.
- Mix the cheese and breadcrunbs together.
- Divide crumbs between the jalapenos spread over top and pat down lightly.
- Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
- Serve hot.
Nutrition Facts : Calories 97.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 19.5, Sodium 255.2, Carbohydrate 13.1, Fiber 1.6, Sugar 2.1, Protein 5.9
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sintayehu desta
s-desta19@gmail.comThese shrimp poppers are a must-try for any seafood lover.
Sage Stone
sage_stone12@gmail.comThese shrimp poppers are a great way to spice up your next party.
Irshad Hashim
i.hashim@hotmail.comThese shrimp poppers are the bomb! I will definitely be making them again.
XamzEe
xamzee77@gmail.comI would definitely recommend these shrimp poppers. They're easy to make and they taste amazing.
Own Boss
boss_own@hotmail.frThese shrimp poppers are so good! I love the crispy coating and the juicy shrimp inside.
Marzia Tabassum
marziatabassum@hotmail.comI made these shrimp poppers for my Super Bowl party and they were a huge hit! Everyone loved them.
Makayla Drayton
d-makayla@hotmail.comThese shrimp poppers are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Noor Shad
n-shad@gmail.comThe shrimp poppers were a bit bland. I would recommend adding more seasoning.
Margaret Appolis
m.a@gmail.comThese are amazing! So easy to make and so delicious. I will definitely be making these again and again.
Mukesh Razz
mrazz@aol.comOverall, I thought the shrimp poppers were good. They were easy to make and had a nice flavor. I would definitely make them again, but I would make a few changes to suit my taste.
francisco chavez
francisco_chavez@hotmail.comThe shrimp poppers were a bit dry. I think I would add some more sauce next time.
Samwely Lukas
lukassamwely99@hotmail.comThese were a bit too spicy for my taste, but my husband loved them. I would recommend using a milder pepper next time.
Shihab Amrin
a@hotmail.frThe shrimp poppers were easy to make and had a great flavor. I would recommend using large shrimp for a better shrimp to jalapeño ratio.
crystal harris
crystal.h@gmail.comThe shrimp poppers were delicious. Very easy to make. Will definitely add to my party food rotation.
Opendra Yadav
o_yadav@yahoo.comFollowed the recipe and it turned out great. A nice crispy outside and juicy shrimp inside. Will definitely make again!
Abdul Wadut
wadut.a@gmail.comThese shrimp poppers were a hit at my party! The jalapeños added a nice kick, and the shrimp were cooked perfectly. I will definitely be making these again.