JALAPENO TARTAR SAUCE
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.
Provided by Dianna Brown-Brenny
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 262.5 mg, Sugar 0.4 g
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Jasmina Fisher
[email protected]This is the perfect sauce for any seafood dish. It's light and flavorful, and it doesn't overpower the delicate flavors of the fish or seafood.
Charlene strydom
[email protected]I'm definitely going to be making this sauce again and again. It's so easy to make and it's so delicious.
Asrar
[email protected]This sauce is so good, I could eat it with a spoon.
Technical Jamalio
[email protected]I made this sauce for a fish fry I had last weekend and it was a huge hit. Everyone loved the flavor and the little bit of heat from the jalapeños.
Chosen Evangeline
[email protected]This sauce is amazing on fish tacos. It adds so much flavor and really takes the tacos to the next level.
DNK
[email protected]I've tried a lot of different tartar sauce recipes, but this one is definitely my favorite. It's the perfect combination of tangy and spicy.
Malinga Myk
[email protected]This is the best tartar sauce I've ever had. It's so creamy and flavorful, and the jalapeños give it a nice kick.
Jessica Hoerning
[email protected]I'm not a huge fan of spicy food, but this sauce is the exception. It's got just the right amount of heat.
Joanna Szafarz
[email protected]This sauce is so easy to make and it's so delicious. I love the way the jalapeños add a little bit of heat to the sauce.
Fahad Finix (Fahad finix official)
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect addition to any fish or seafood dish.
Yuuni
[email protected]This sauce is the perfect balance of spicy and tangy. It's not too hot, but it has a nice kick to it.
Amina Munkaila
[email protected]I made this sauce for a party last weekend and everyone loved it. I even had people asking me for the recipe.
Venezia Schultz
[email protected]This sauce is so versatile. I've used it on fish tacos, shrimp, and even chicken. It's always a hit!
Madi Miller
[email protected]I love how easy this sauce is to make. I just threw all the ingredients in my food processor and pulsed it a few times. It was ready in less than 5 minutes!
Sam Allen (Sodien)
[email protected]This jalapeño tartar sauce is amazing! It has the perfect amount of heat and tang, thanks to the fresh jalapeños and lemon juice. I served it with fish tacos, and it was a hit with everyone at the table.