JALAPEÑO POPPER PULL-APART BREAD RECIPE - (3.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper. Cut dough in half and wrap in bacon. Place in cast iron pan. Place cream cheese mixture in the middle and add the rest of the cheddar on top. Grill on indirect heat at 400 degrees for approximately 30 minutes.
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Afzal King
[email protected]This bread is delicious! The jalapeño popper filling is creamy and spicy, and the bread is soft and fluffy.
Treasure Nsing
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Rosemary Mwanza
[email protected]This bread is the perfect appetizer for any party. It's easy to make and it's always a crowd-pleaser.
Saple Saple
[email protected]I've made this bread several times now and it's always a hit. I love that it's so easy to make and that it can be tailored to your own taste.
Indrani Athapaththu
[email protected]This recipe is definitely a keeper! It's easy to make and it's always a crowd-pleaser.
Elaine Gordon
[email protected]I'm not sure what went wrong with my bread, but it didn't turn out anything like the picture. It was dense and dry.
Atta Urrehman
[email protected]This bread was a disaster! The dough was too sticky and the filling was too runny. I ended up throwing it away.
JUSTSahiya
[email protected]I thought this bread was just okay. The jalapeño popper filling was a bit bland for my taste.
Amir ilyas 88
[email protected]This bread was a bit too spicy for me, but my husband loved it. I'll probably make it again with less jalapeños next time.
Arshad Rehmat
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Fredrick Benfield
[email protected]This bread was easy to make and turned out perfectly. I used a can of diced jalapeños and they added just the right amount of heat.
Abigail Jackson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of jalapeños, but I'm so glad I did! The bread was amazing and the jalapeños were not too spicy.
Eugene Salmon
[email protected]This bread was delicious! The jalapeño poppers were the perfect amount of spicy and the bread was soft and fluffy.
Hassen Ahameddin
[email protected]I've made this recipe a few times now and it always turns out great. The bread is fluffy and soft, and the jalapeño popper filling is creamy and spicy. It's the perfect appetizer for any party.
sayeed islamsuvo
[email protected]This jalapeño popper pull-apart bread was a hit at my party! It was so easy to make and everyone loved it.