JALAPEÑO SPINACH
Steps:
- Cook the frozen spinach until tender but not overdone. Drain and reserve the liquid. Melt the butter over low heat. Add the flour and stir gently until blended but not brown. Add the chopped onion and cook until the onion is soft but not brown. Slowly add the spinach liquid stirring to avoid lumps. Add the milk, stirring gently until thickened. Add the seasonings and the cheese that has been cubed into small pieces. Stir until the cheese is melted and well combined with the spinach. Put into a buttered casserole and top with buttered bread crumbs or Parmesan cheese and paprika. Note: The spinach is improved by keeping in overnight in the refrigerator. Serve warm or at room temperature. Hint: When doubling the recipe, adjust the liquid making sure it is not too thin. Do not use too high a heat or sauce will curdle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MenooNain MenooNain
menoonain.menoonain@gmail.comDelicious!
Anita Augenblick
anita-a@gmail.comThis is one of my favorite recipes! I love the combination of jalapeños and spinach. It's always a hit when I make it for guests.
Mojalefa Mofolo
m_m@hotmail.comI made this recipe for my family last night and they raved about it! The sauce was creamy and flavorful, and the jalapeños added a nice touch of heat. I will definitely be making this again!
Asif Kalyar
a@gmail.comSo good!
Azariyah Louis
a.louis@gmail.comThis recipe was easy to follow and the results were delicious! The jalapeños gave the dish a nice spicy kick and the spinach was cooked perfectly. I will definitely be making this again.
Robin Rowan
r@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The jalapeños add a nice kick and the spinach is a great way to get some extra veggies in. I highly recommend this recipe!
Marceline Sharcy
sharcy@gmail.comMeh.
WALEMA BIRDZ
walema.birdz13@gmail.comI thought this recipe was just okay. The sauce was a bit too heavy for my taste and the jalapeños were a bit too spicy. I think I would try a different recipe next time.
Rocio Santiago
r.santiago@hotmail.comNot bad!
Emeka Benjamin
benjamin@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Chanelle Goddard
goddard-chanelle8@hotmail.comI followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the jalapeños added a nice kick. I served it over pasta and it was delicious!
Md.moskedul Khan
khan@hotmail.frYum!
UZAIR SAEED
saeed.uzair55@gmail.comGreat recipe! I made this for my family last night and they loved it. The jalapeños added just the right amount of heat and the spinach was cooked perfectly. Will definitely be making this again!
Kelsey Aline
k@gmail.comThis jalapeño spinach recipe was an absolute hit at our dinner party! The combination of spicy jalapeños and earthy spinach was perfection, and the creamy sauce brought it all together. Definitely a keeper!