JALAPEñO CHEDDAR POTATOES
Potatoes cooked in a cast-iron skillet and seasoned with scallions, jalapeño pepper and white Cheddar are a tasty dish any time.Served these with a black peppered strip steak - oh so good! www.cuisinerecipes.com. ;)
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in a saucepan of salted boiling water for 10 minutes, drain.
- Heat oil in a large cast-iron skillet over medium-high heat.
- Fry potatoes in oil until golden, about 5 minutes.
- Add scallions and jalapeno to skillet, sauté 1 minute, then season with salt and pepper.
- Remove skillet from heat.
- Sprinkle cheese over potatoes.
- Residual heat will melt the cheese.
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Shams Ul haq
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The potatoes were delicious and the jalapenos were just the right amount of heat. I will definitely be making these again.
Ash Liam
[email protected]These potatoes are the bomb!
best Test
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love the combination of the cheddar cheese and the jalapenos. It's the perfect balance of flavors.
roni sanders
[email protected]These jalapeno cheddar potatoes were absolutely divine! I made them for a party I was hosting, and they were a huge hit. The potatoes were perfectly crispy on the outside and fluffy on the inside, and the cheese was gooey and melted. The jalapenos ad